Roasted Mutton Liver

This dish i had when my Elder-bother-in-law cooked and it was so tasty. From that time i have developed taste for eating mutton liver , He is a master in cooking specially when he cooks non-veg there is not even a single day when every body had not lick their plates. I have learned many non-veg dishes from him and i will try them soon, so that even you guys can also try the recipe. I learned this recipe from him only and it was very tasty but still i feel he cooks the best... All this credit goes to him for being my very good teacher...

Ingredient's

200 gram of Mutton Liver

1onion, 3 green chillies, coriander leafs

1/2 tbsp black pepper, 1tbsp ginger garlic paste

1/2tbsp red chilly powder, 1/2tbsp turmeric, 1/2tbsp garam masala

3tbsp Oil and Salt to taste

Cooking Method

Marinate the liver with all powder masala and little bit of salt, and keep it in refrigerator for 1 hour

Make a paste of onion, green chillies, coriander leafs, black pepper and ginger garlic paste, to a smooth paste. Heat deep frying pan and add oil, when the oil is hot add the masala paste and fry till it gets golden brown, after that add the marinated liver and salt then cook till it is completely cooked.

Garnish with chopped coriander leafs and Serve with Roti or as a Side Dish.

Urad Dal (Green Gram and Black Urad Dal)

Ingredients

200 gram Urad dal
1 medium size onion
2 green chilly
1 medium size tomato
Ginger garlic paste 1tbs
Red chilly powder 1tbs, turmeric powder 1tbs, garam masala 1tbs
Mustard seeds 1tbs
Vegetable oil 2tbs
Salt

Cooking Method

Boil urad dal and 2cup of water for 20 mints in pressure cooker separately
make a thick paste of chilly powder, turmeric and garam masala
heat up the frying pan add oil and mustard seeds, add onion , green chilly and ginger garlic paste fry till it gets golden brown, then add masala paste and tomato cook till it starts leaving oil , then add urad dal 1cup of water and salt and cook till it become’s thick.
Garnish with coriander leafs and serve it hot with ROTI and RICE.

Phara....Fried Indian Dumpling

Ingredient's
100gram channa dal and 50gram green split gram dal
200 gram rice flour
15 garlic cloves, 5 green chillies
1tbsp turmeric, 2tbsp mustard seeds
Salt to taste
Oil for frying

Cooking Method
Step:1
Soak both dal overnight, then blend together with garlic, green chillies, turmeric and salt. (Not to a smooth paste). Make a soft dough with rice flour and set it aside for 10 minutes. Then apply little oil on your palm and make small balls from dough, and then make small circle shape, and keep little dal paste in center and fold it (Don't close it completely). Then stem it for 20 minutes. after steaming it, allow it to cool and cut them in to 2pieces.

Step:2
In a deep frying pan add oil and mustard seeds, when they splutter, add the cut phara (Dumpling) and sprinkle some salt on it and fry it to lite brown.
Serve with Tea in breakfast .

Grill Chicken Kabab

First time i tried cooking chicken in a oven, thinking that whether it will be good or not but fortunately it came out so well and tasty. Now i feel that it was worth buying a oven, When i had bought oven, i was thinking that i will cook many different dishes and i tried 2 to 3 dishes which didn't turn out well so i was bit upset, and i was telling my hubby it is waste of money. Today my hubby forced me to grill chicken in oven and i am thankful to him for bringing back the interest in me to cook in oven. This chicken was so so tasty and every one was very happy and that makes me very very happy:)

Ingredient's
6pcs of chicken 
3tbsp of lemon juice
1/2tbsp of red chilly powder, 1/2tbsp of turmeric powder
1/2tbsp of coriander powder, 1/2tbsp of ginger garlic paste
Salt to taste

Cooking Method
In a mixing bowl add the above ingredients make a thick paste, marinate chicken and set it aside for 1hour
Pre-heat the oven in 180c  for 10minutes, then put the chicken pieces in a rotisserie rod and apply  lemon juice and oil and grill it for 25 to 30 minutes.
Serve with Drinks and enjoy.

Mutton Bone Stew

Ingredient's
250 gram of mutton with bone or boneless
1 onion, 2 green chillies, 4 garlic cloves, chopped finely
2tbsp finely chopped coriander leafs, and 2 tbsp of finely chopped mint leafs
1tbsp of ginger garlic paste
1/2tbsp turmeric, 1/2 tbsp mustard seeds
Oil and Salt as per taste

Cooking Method
In a pressure cooker add oil and mustard seeds, when they splutter, add onion and green chillies fry it to golden brown then add ginger garlic paste, mutton and salt fry to atleast 5 minutes, then add turmeric, coriander leafs, mint leafs and 2 to 3cup of water, add salt if needed, close the pressure cooker and allow 3 whistle..
Serve hot hot as a soup or with plain white rice.