Brinjal Deep Fry (Egg Plant)

Most people don’t like taking brinjal but it can be quite delicious if cooked in the right way. I like brinjals and they are one of the many few vegetable I really enjoy. One of favorite item is the Roasted brinjals and I would like to share the recipe which makes it just mouth watering and irresistible.

The recipe called Fried Brinjal with Rawa is very nice and it gives different taste, which is very good. it can be a very good combination with the Bread, Roti, Drinks, and even with the Plane Rice and Rasam as a side dish.. I have to be very choosy in veg and even in non veg also , bceause of my husband. He dont like eating many vegetable there only few which is like's to eat.. On last weekend i made this brinjal fry with Rice and Rasam. He like it and told me to cook this when ever i feel like. Nowadys iam being lucky enough to cook food what ever he like's it.. Thank God. This is a very simple recipe, specially for Egg Plant (Brinjal) lover's....

Ingredient's

2 egg plant (Brinjal) 

8 to 9 tbs dry rost Rawa 

1tbs redchilly powder, 1tbs turmeric, 1tbs garam masala, 1/2tbs ginger garlic paste 

1/2tbs Black pepper powder (Optional) 

2tbs lemon juice 

Oil for deep fry 

Salt to taste 

For Garnishing

Lemon 

Coriander leafs 

Cooking Method

Wash and slice the egg plantMake a paste of all the spices, and apply it on the egg plant 

Then add the lemon juice on the egg plant from top, and keep it in the fridge for 30 minutes 

Now sprinkle dry rost rawa on the egg plant, and keep it aside for 5minutes 

In a deep fry pan add oil, when the oil is hot, deep fry egg plant (Brinjal) to the golden brown. 

Garnish, and Serve hot with Bread, Roti, Drinks, and even with the Plane Rice and Rasam as a side dish.. 

Mushroom Stir Fry

Mushroom Recipes section contains a variety of delectable mushroom recipes. Mushroom is used as ingredient in a number of dishes such as curries, sandwich, soup etc. Indian mushroom recipes are very popular. Try out mushroom stir fry recipes.

Ingredient's
1 bowl button mushroom
2 potato (optional)
1 onion, 2 green chilly, 1 tomato (chopped)
2tbs curd
1tbs basen
1/2tbs turmeric
1/2tbs ginger garlic paste
1/2tbs coriander powder
1/2tbs musturd seeds
4tbs Vegetable oil
Salt to taste

Cooking Method
Cut the mushroom in to 2 pieces
Cut the potato in to small pieces
Heat oil in broad pan, add musturd and ginger garlic paste, sautee for 20sec
Add onion and green chillies fry it to golden brown
Then add tomato, curd, turmeric, coriander powder, allow it to cook for 2minutes
Now add mushroom, potato, basen, salt and 1/2 cup of water.. mix it together, and cook it till the potato is cooked. Garnish, and Serve with Roti or as a Side Dish.

Dosa (South Indian Dish)

Dosa is one of the most popular among the South Indian recipes. It is a typical South Indian dish, eaten mostly for breakfast. And Dosa is low in fat and high in carbohydrates and protein. It is considered as the staple food in the South indian region. In the rest of the country too. I like eatting Dosa for not only Breakfast even Lunch and Dinner too. Because it is very easy to cook and it wouldn't take much time. This is served with Chutney or Sambar.

Ingredient's

1 cup raw rice 

1/3 cup split black gram (urad dal) 

4 tbs cooked rice 

2 tbs beaten rice (poha) 

5 to 7 fenugreek seeds (methi) 

Salt to taste 

Oil for cooking 

To serve

Peanuts chutney 

Coconut chutney 

Sambhar 

Cooking Method

Wash the raw rice, urad dal and fenugreek seeds. Soak in a little water along with the beaten rice and cooked rice for at least 2 to 3 hours. 

Grind to a smooth paste with a little water. Cover and keep aside for at least 6 hours. 

Add salt and mix well. 

Heat a non-stick tava and grease it lightly with oil. When the tava is hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side. 

Pour a little oil on the edges while cooking. When crispy, fold over and serve hot. 

Serve with Peanuts or Coconut chutney and sambhar. 

Rawa Fish Fry

Very tasty and delicious Rawa Fish Fry influenced by a recipe from Northern karnataka.






Ingredient's
2 pieces of Fish (Any)
1/2 cup rawa
1 & 1/2tbs red chilly Powder
1tbs Garam masala
1/2tbs turmeric, 1/2tbs coriander powder
1/2tbs Ginger garlic paste
2tbs lemon juice
Oil as per required
Salt as per taste

For Garnishing
Coriander leafs
1 onion, lemon
1 green chilly

Cooking Method
Make a paste of all the masala powder, add salt, lemon, ginger garlic paste, mix it up
Then apply it on the fish both the side (In n out), Keep it in the fridge for 1hour
Then sprinkle Rawa on the fish and keep it in the for another 30minutes
Heat up the deep frying Pan add oil, when oil is hot, deep fry the fish to golden brown
Garnish with coriander,onion, lemon and chilly
Serve hot with (Drinks, or as a side dish)

Carrot Stir Fry

Carrots fresh from the veggie patch are a real delight for the eyes. Carrots are the best vegetable source of vitamin A; they supply 11,000-mg. Per 100 grams. Fresh Carrots provide an abundance of nearly all life supporting nutrients. Freshly extracted carrot juice is one of the best natural medicines available for preventions from colds and viruses. In India carrots are used in a variety of ways, as salads or as vegetables added to spicy rice or daal dishes etc.. I tried this carrot stir fry for the first time and it taste's good, so i thought of why not add this dish on my blog. so here it is.....

Ingredient's
2 big carrots chopped in to tiny pieces
1/2 bowl channa dal (soked in to water for 2 hours)
1 onion, 2 green chillies, few coriander leafs stem (Chopped)
5 to 6 curry leafs
1/2tbs ginger garlic paste, 1/2tbs turmeric, 1/2tbs chilly powder
1/2tbs cinnamon seeds, 1/2tbs musturd seeds
Oil as per req
Salt as per taste

Cooking Method
Pressure cooker channa dal for 8 to 10 minutes
In a broad pan heat oil, saute carrot for 5minutes and keep it seprate
Heat oil in frying pan, add curry leafs, musturd, cinnamon seeds and ginger garlic paste, saute for 30sec
Add onion, green chillies and boiled channa dal and sprinkle 1/2tbs salt on it, and fry it to golden brown
Then add turmeric, coriander powder and chilly powder, cook till the masala raw smell goes
Now add Carrot, coriander leafs, salt if required, and 1/2 cup of water mix it gentely
Keeping stirring in between so that it will not stick to the frying pan, add more water in between if it required
Cook for 10 to 12 minutes
Serve with hot Roti's or as a side dish for Dal Rice...