Stuffed Omelette With Caramelised Onion.

Stuffed Omelette With Caramelised Onion. This is a very easy stuffed omelette with well caramelised onion, with a hint of paprika and green chillies.. It makes an a awesome breakfast on a lazy weekends or even as a brunch. All you need is just few onion and eggs, that's it and your breakfast is shorted. It's been a long time I have participating in any competitions. All of sudden 3 days back I saw Better Butter Contest on my FB page which includes eggs and eggs are there in our breakfast almost everyday, so I thought why not give it a try. Just because of the contest I'm clicking pictures early mornings, making my hubby to wait on table for his breakfast, so that I don't become lazy and finish the food. Now he is like you have win this because you are making me wait for so long.. The funny thing is my hubby said if at all you win the contest, then take the 3rd price. Because he like the teapot.. hehehe. Anyways lets see what happens.. Do try the recipe and let me know.

Ingredient's.

4 eggs

3 large onion (thinly sliced)

2 green chillies (finely chopped)

1/8 tsp paprika

1/4 tsp ground black pepper

1/8 tsp Italian mix herbs

Pinch of red chilli flakes

Salt to taste

Oil as requires.

Cooking Method.

In a small mixing bowl, whisk the 2 eggs with a pinch of salt and set it aside.

In a nonstick frying pan, add little oil, saute the onion for few seconds, then add rest of the ingredients and fry till onions are well caramelised, then remove from the and set it aside.

Now in the same frying pan add little more oil and allow the oil to heat, pour the egg mixture on to the frying pan and cook on over medium heat. As the eggs sets on top lift the edges, letting the uncooked eggs to flow underneath. when eggs are set, add the half of the onion mixture to the omelette on one side and roll the otherside on top and cook for another minute, on a low flame.

Then take out the omelette on to a serving plate.

Serve hot with some Toast.

(Make 2 eggs at a time and divide the onion into 2 portion)

Omelette And Cheese Roll..

Omelette And Cheese Roll.. I'm not a big fan of cheese rolls, chicken rolls, egg rolls or any street food. It is not like I don't eat, I eat if there is no other option or someone else is eating and after seeing them if I can't control... Nowadays I'm trying out different types of breakfast with simple ingredients which is available easily at home. As my H leaves to office early morning by eating simple breakfast and I don't get a change to try out different dishes except on weekends. So I thought why don't I give a change to myself for eating good and different types of breakfast, in that way I'm happy and my H is also happy that I eat food... Sometime I don't even bother to take pictures after seeing the dish I feel so hungry I start eating there only... This is quick and simple rolls which kids and adults also can enjoy as breakfast or even as a snacks.

Ingredient's.

2 chapati (Roti)

1 egg

1 small onion, 1 green chilli (finely chopped)

Pinch of black pepper powder

2tbsp grated cheese

Salt to taste

2tsp oil.

Cooking Method.

Make a omelette by adding egg, onion, green chilli, pepper powder and salt. with 1tsp of oil and set it aside.

In a same frying pan, just heat both the chapati and divide the omelette into 2 position and keep it on the chapati and sprinkle grated cheese on both the chapati and roll it tightly.

Now again in the same pan, add the leftover oil and place the rolls and cook till the cheese is melted, That will take about 1 to 2 minutes. Take out from the pan and serve immediately.

Serve hot with Juice and some fruits..