Ingredient's
1/2 ltr milk
2tbsp of custard powder
3tbsp of sugar
For Garnishing
1/2 apple, 1 banana, 1 small pomegranate, 10 cherry's, 20 white grapes
100gram of , cashew, Almond, Raisin
Cooking Method
Mix 2tbsp of custard powder with 3tbsp of milk taken from 1/2 ltr milk, to form a paste
Boil the remaining milk and then add 3tbap of sugar
Add the custard paste slowly to the boiling milk, stir continuously for 1 to 2 minutes
Except cheey's and greaps, cut all the fruits and dry fruits in to small pieces
Let it cool for 30 minutes, then add dry fruits and fruits mix it . Keep it in the fridge for 1-2 hours
Serve cold with Ice cream or as it is.
