Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce to a thick pastry cream. The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Cooking custard is very easy, this is one of my favorite desserts, i love the aroma of vanilla in it.. on this busy weekdays i manage to prepare one dessert which made my hubby happy. All i want is his happiness , i think every married women wants that.. hehehhehee.
Ingredient's
1/2 ltr milk
2tbsp of custard powder
3tbsp of sugar
For Garnishing
100gram of , cashew, Almond, Raisin
3tbsp of grind dry coconut
2 apple, cut in to small pieces
Cooking Method
Mix 2tbsp of custard powder with 3tbsp of milk taken from 1/2 ltr milk, to form a paste
Boil the remaining milk and then add 3tbap of sugar
Add the custard paste slowly to the boiling milk, stir continuously for 1 to 2 minutes
Let it cool for 30 minutes, then add dry fruits, coconut and apple. Keep it in the fridge for 1-2 hours
Serve cold with Ice cream or as it is.