Pepper Chicken.. This is my all time favorite chicken, it goes well with ghee rice and this is like the combination made in heaven.. When ever I'm down, this chicken works like a battery for me and i can finish the plate in a minute. This recipe has come from my granny's home and my mom use to make it quite often, i still cant forget that taste what my mom use to make, i can say even i make good but not as her... Anyways my husband says i'm the best cook :) thats more then enough for me..
Ingredient's
1/2kg chicken
1 onion, 2 tomato, 3 green chilli's
1/2cup coriander leafs (Freshly chopped)
1tsp black peppercorn
1tbsp ginger garlic paste
1/2tsp turmeric, 1/2tsp coriander powder, 1/2tsp red chilly powder
2tbsp oil
Salt as per taste.
1/2kg chicken
1 onion, 2 tomato, 3 green chilli's
1/2cup coriander leafs (Freshly chopped)
1tsp black peppercorn
1tbsp ginger garlic paste
1/2tsp turmeric, 1/2tsp coriander powder, 1/2tsp red chilly powder
2tbsp oil
Salt as per taste.
Cooking Method
Marinate the chicken with ginger garlic paste, turmeric, coriander powder, red chilly powder and salt, set it aside for 30minutes.
In a grinding jar add tomato, onion, green chilli's, coriander, peppercorn and make a smooth paste.
Marinate the chicken with ginger garlic paste, turmeric, coriander powder, red chilly powder and salt, set it aside for 30minutes.
In a grinding jar add tomato, onion, green chilli's, coriander, peppercorn and make a smooth paste.
In a deep frying pan, add oil, when the oil is hot add the marinated chicken and fry for 3 to 4 minutes. Then add the masala paste and fry till the oil separates. Now add 1/2cup of water and adjust the salt, close the lid and cook till the water is observed and chicken is coated with masala well..
Serve with Roti or Ghee Rice..
Serve with Roti or Ghee Rice..
