Baked Pasta With Herbs And Cheese.

Baked Pasta With Herbs And Cheese. This is one of my on go dish every time when I have no time to cook or not in mood to cook. This is such an incredibly easy recipe, all you have to do is just boil the pasta of your choice, mix some herbs and salt, then top with some mozzarella cheese and bake for 10 minutes and Serve with some garlic bread for Lunch or Dinner.

Ingredient's.

250 gram Macaroni Pasta (boiled as per the instruction on the pack)

1 tsp mix Italian herbs

1/2 tsp red chilli flakes

1/2 tsp paprika

1 tbsp olive oil

Salt to taste

1 cup shredded mozzarella cheese.

Baking Method.

Pre-heat the oven to 180c for 10 minutes.

In a mean time, take a large mixing bowl, add boiled pasta, mix herbs, paprika, salt, olive oil, 1/2 cup cheese and chilli flakes.

Mix them all together and transfer the pasta to a baking dish, now sprinkle the rest of the cheese on top and bake for 10 minutes or till the cheese is melted.

Serve hot with some garlic bread and tomato soup.

Cheesy Curry Macaroni !!!!

I have already cooked cheesy macaroni before but this time i have tried it with a little bit of twist which is adding vegetable and tomato sauce. This new combination has blended very well and the curry taste in macaroni was simply awesome. Do try it :)

Ingredients

Macaroni Pasta 2 Cups

2 Tomatoes large, 1 medium size onion, 2 green chilli, finely chopped

1cup chopped veg (carrot, beans, peas,and cabbage) 

Coriander Powder 1tsp, Chilli Powder 1 tsp 

Tumeric 1/2 tsp, Garam Masala Powder 1tsp 

1tbsp Ginger paste 

1tbsp tomato sauce 

Cheese 1 cup 

Salt to taste.

Cooking Method 

In a pressure cooker, add oil, when it is hot, add onion, green chilli and fry to golden brown, then add all the masala powder and ginger garlic paste and fry till oil starts leaving, and then add tomato and cook for 3 to 4 minutes. Then add chopped vegetables and mix it. Now add the macaroni and tomato sauce. mix it well, then add 2 cups of water and salt. Now close the lid and cook for 2 whistle (1 in high flame, and 1 in low flame) Once its cooked, remove from the stove and add cheese and coriander leaves, mix it gently.

Curry Macaroni is ready to serve.

Cheesy Macaroni

Ingredients : 

Macaroni Pasta 2 Cups 

2 Tomatoes large, 1 medium size onion, 2 green chilli, finely chopped

1tbsp Ginger paste

2 tsp pizza sauce (Optional)

Coriander Powder 1tsp, Chilli Powder 1 tsp

Tumeric 1/2 tsp, Garam Masala Powder 1tsp

Cheese 1 cup

Salt to taste 

Seasoning

Mustard seeds 1 tsp.
Cumin seeds 1 tsp.
Oil 2 tsp.

Cooking Method 

In a pressure cooker, add oil, mustard seeds, cumin seeds, when they splutter, add onion, green chilli and fry to golden brown, then add all the masala powder and ginger garlic paste and fry till oil starts leaving, and then add tomato and cook for 3 to 4 minutes. Now add the macaroni and pizza sauce. mix it well, then add 2 cups of water and salt. Now close the lid and cook for 2 whistle (1 in high flame, and 1 in low flame) Once its cooked, remove from the stove and add cheese and coriander leaves, mix it gently. 

Cheesy Macaroni is ready to serve

Indian Style Macroni

Ingredients : 

Macaroni Pasta 2 Cups 

2 Tomatoes large

1 medium size onion

1tbsp Ginger paste

Coriander Powder 2 tsp, Chilli Powder 1 tsp, Tumeric 1/2 tsp, Garam Masala Powder 1tsp

Salt to taste 

Seasoning

Mustard seeds 1 tsp.
Cumin seeds 1 tsp.
Oil 2 tsp.

Cooking Method 

Add pasta in a boiling water. cook till aldente.

Reserve 1/2 Cup of water,drain the water, run cold water over to stop cooking.
Heat oil, do the seasoning . Add Onions fry till translucent.
Add ginger paste, all the masala powder, cover to cook for few minutes.
Mix in tomatoes ,cook till juice wilts from tomatoes.
Add the reserved pasta water if necessary.
Garnish with fresh coriander leaves and serve with cheese Sprinkle.