Today morning i woke up and was not having any plan to cook breakfast at home. I was thinking will go out to have breakfast.. Then again i thought we have to eat idli and dosa only , why not make something different at home. I forced myself to think something different, then i got this idea. When i had gone to Mumbai in 2008 i ate this aaloo kauchori in one of my colleague's house. Her mom was super-chef, i ate food many times in there house only, she use to cook awesome food like my mom.. I was having plans to make this kauchori for a long long time but never gave a try.. Today was the day for kauchori finally....
Ingredients:
Boiled Potatoes: 2
Finely Chopped Green Chillies: 3-4
Ginger Garlic Paste: 1 tsp
Finely Chopped Coriander Leaves: 1 tbsp
Lemon Jucice: 1 tsp
Salt to Taste
Boiled Potatoes: 2
Finely Chopped Green Chillies: 3-4
Ginger Garlic Paste: 1 tsp
Finely Chopped Coriander Leaves: 1 tbsp
Lemon Jucice: 1 tsp
Salt to Taste
For Cover:
Wheat Flour: 2 Cups
Water
Salt to Taste
Oil for Deep Frying and for Cover
Wheat Flour: 2 Cups
Water
Salt to Taste
Oil for Deep Frying and for Cover
Cooking Method
Mix salt and small amount of oil in a wheat flour very well. Then add some water and knead the dough. Dough should be just like chapati dough. Cover this dough and keep aside for a while.
Then grate boiled potatoes. Add all other ingredients of stuffing in potatoes. Mix this stuffing mixture very well. Make small ball of dough. Apply some oil on both palms & flatten the ball to form a 2 inch roti. Take small portion of stuffing and wrap that stuffing in each roti and roll into a small ball. Roll this ball to form a 3-4 inch round kachori. Heat the oil in kadhai. Now lift the rolled kachori and carefully slip it into the hot oil. Immediately start flickering hot oil over the top of it with a spatula so that it will swell up. Flip the kachori and cook both sides till it become golden brown.
Serve this hot kachori with Tamarind and mint chutney...
Mix salt and small amount of oil in a wheat flour very well. Then add some water and knead the dough. Dough should be just like chapati dough. Cover this dough and keep aside for a while.
Then grate boiled potatoes. Add all other ingredients of stuffing in potatoes. Mix this stuffing mixture very well. Make small ball of dough. Apply some oil on both palms & flatten the ball to form a 2 inch roti. Take small portion of stuffing and wrap that stuffing in each roti and roll into a small ball. Roll this ball to form a 3-4 inch round kachori. Heat the oil in kadhai. Now lift the rolled kachori and carefully slip it into the hot oil. Immediately start flickering hot oil over the top of it with a spatula so that it will swell up. Flip the kachori and cook both sides till it become golden brown.
Serve this hot kachori with Tamarind and mint chutney...
