Aaloo Kachori...

Today morning i woke up and was not having any plan to cook breakfast at home. I was thinking will go out to have breakfast.. Then again i thought we have to eat idli and dosa only , why not make something different at home. I forced myself to think something different, then i got this idea. When i had gone to Mumbai in 2008 i ate this aaloo kauchori in one of my colleague's house. Her mom was super-chef, i ate food many times in there house only, she use to cook awesome food like my mom.. I was having plans to make this kauchori for a long long time but never gave a try.. Today was the day for kauchori finally....

Ingredients:
Boiled Potatoes: 2
Finely Chopped Green Chillies: 3-4
Ginger Garlic Paste: 1 tsp
Finely Chopped Coriander Leaves: 1 tbsp
Lemon Jucice: 1 tsp
Salt to Taste

For Cover:
Wheat Flour: 2 Cups
Water
Salt to Taste
Oil for Deep Frying and for Cover

Cooking Method
Mix salt and small amount of oil in a wheat flour very well. Then add some water and knead the dough. Dough should be just like chapati dough. Cover this dough and keep aside for a while.
Then grate boiled potatoes. Add all other ingredients of stuffing in potatoes. Mix this stuffing mixture very well. Make small ball of dough. Apply some oil on both palms & flatten the ball to form a 2 inch roti. Take small portion of stuffing and wrap that stuffing in each roti and roll into a small ball. Roll this ball to form a 3-4 inch round kachori. Heat the oil in kadhai. Now lift the rolled kachori and carefully slip it into the hot oil. Immediately start flickering hot oil over the top of it with a spatula so that it will swell up. Flip the kachori and cook both sides till it become golden brown.
Serve this hot kachori with Tamarind and mint chutney...

Cholle Masala

Ingredients
250gram Cholle (Kabuli Chana)
2 medium size onion, 2 green chilly and 1 red chilly
2 medium size tomato
Red chilly powder 1tbs, turmeric 1tbs
coriander powder 1/2tbs
garam masala 1tbs
cholle masala 2tbs
Mustard seeds 1tbs
Curry leafs
Big cardamom
Oil and salt

Cooking Method
Soak the cholle over night
Boil cholle, cardamom with 2cup of water and bit of salt for 15minuts in pressure cooker
Make a paste of onion, chilly and tomato
Make a paste of all masala powder
Heat oil in frying pan, add mustard seeds and curry leafs, sauté for 10sec,
add onion,chilly paste sauté till it become’s golden brown, and add masala powder paste fry for 30sec, add tomato paste cook for 1minute
Add boiled cholle, salt, with 2cup of water, cover the lid and cook it for 20minutes
Garnish with Coriander, onion and lemon
Serve hot with Poori.