Egg roll is a very famous snack in India especially in Kolkata. This is quick and easy recipe saves a lot of time and gives you the fabulous experience of street food at home with lot of love and healthy touch. Even this rolls can be cooked with left over chapaties and can be deep fried to.. This is my favourite snacks when it is cooked at home :)
Ingredient's.
2 cooked roti's
2 Eggs
1 medium onions thinly sliced
1 small tomato thinly sliced
2 Green chillies finely chopped
1/4tsp pepper powder
1/2tsp lemon juice
Chaat Masala (optional)
Salt to taste
Oil for frying.
Cooking Method.
In a mixing bowl beat an egg with a pinch of salt and pepper.
Heat oil in a pan and add the egg. Quickly place the cooked rotis on the wet egg mixture so that it sticks well. Keep dizzling oil and cook well on both sides.
In a mean while mix sliced onions,tomato, chillies and lime juice.
Place the egg paratha, ( egg side up) in a plate. Place the onion mixture in the centre, sprinkle a pinch of salt and chaat masala.
Roll tightly and serve hot with Tomato Ketchup.
