Paneer Bhurji (Paneer Stirfry)

Paneer bhurji is a punjabi vegetable recipe with paneer or cottage cheese crumbled and then cooked with a choice of onions, tomatoes and select masalas. Serve hot with rotis, naans or parathas.  Paneer Bhurjee also makes a great topping for fresh, hot toast!!!

Ingredients:

300 gms fresh paneer (mashed into a crumbly texture)
1 medium onion chopped fine
1 small tomato chopped fine
1 green chilli chopped fine
1/4 tsp turmeric
1/4 tsp coriander powder
1/4 tsp cumin seeds
2 tbsps oil,  Salt to taste
Chopped fresh coriander to garnish

Cooking Method
Heat the oil in a pan on a medium flame, till hot. Add the cumin seeds and fry till spluttering stops. Add the onions and fry till soft. Now add the green chillies and tomatoes and fry till the tomatoes are pulpy. Add all the powdered spices and mix well. Fry for 2 minutes. Add the paneer. Mix well and cook for 2 more minutes. or till the water get observed. Season with salt. Garnish with the chopped fresh coriander and serve hot with Chapatis or Parathas.