For a long time i had been thinking of baking some bread but just couldn't happened. Recently i saw garlic bread recipe in Akilaskitchen blog and got tempted to bake it. I followed her recipe from start to the end, and the rolls was very tasty... I hope i have done justice to her recipe :)
All Purpose Flour - 2 cups
Instant Dry Yeast - 1 Sachet (11 gms)
Milk - 1/2 cup (Lukewarm)
Butter - 1 tsp
Milk - 1/2 cup (Lukewarm)
Butter - 1 tsp
1/2 tsp - Sesame seeds
Oil - 1 to 2 tsp
Sugar - 3 tsp
Salt - 1 tsp
Water - 1/2 cup (Lukewarm)
Oil - 1 to 2 tsp
Sugar - 3 tsp
Salt - 1 tsp
Water - 1/2 cup (Lukewarm)
For Garlic Spread
Garlic - 4 to 5 cloves (Chopped very finely)
Coriander Leaves - few
Salted Butter - 2 to 3 tsp (Room temperature)
Method : For Garlic Spread
Mix all the ingredients and granted to smooth paste. Can be saved in fridge for 3 to 4 days and used again later.
For Rolls
In large bowl, add the all purpose flour, mix the yeast, sugar and salt well. Now add the butter and add the Milk, little by little and if needed, add the water little by little to make smooth soft dough. Add oil, and knead the dough nicely until, it becomes soft. Cover the dough with a wet cloth and leave it for 1 to 2 hrs or until it doubles in its size. Now beat down the dough so that the air in dough goes off. Divide the dough in to four equal parts and spread it with the garlic spread. Now roll the dough and sprinkle some sesame seeds on top and leave it for another 30 min in the baking pan. Pre-heat the oven to 180 degree celcius. Place the rolls in the oven and bake it for 20 to 25 min until, the aroma of garlic spread can be smelt. Hot and Soft Garlic rolls are ready to be served , can be served hot or cold with Tea or Coffee.
In large bowl, add the all purpose flour, mix the yeast, sugar and salt well. Now add the butter and add the Milk, little by little and if needed, add the water little by little to make smooth soft dough. Add oil, and knead the dough nicely until, it becomes soft. Cover the dough with a wet cloth and leave it for 1 to 2 hrs or until it doubles in its size. Now beat down the dough so that the air in dough goes off. Divide the dough in to four equal parts and spread it with the garlic spread. Now roll the dough and sprinkle some sesame seeds on top and leave it for another 30 min in the baking pan. Pre-heat the oven to 180 degree celcius. Place the rolls in the oven and bake it for 20 to 25 min until, the aroma of garlic spread can be smelt. Hot and Soft Garlic rolls are ready to be served , can be served hot or cold with Tea or Coffee.
28 comments:
I've tried this from Suhainas space..yummy looking rolls
Flavorful and yummy looking rolls... Would be great to have with a cup of coffee...
you have done a fab job here. I love the garlic flavor in breads.
Deepa
Hamaree Rasoi
Tempting rolls...!! Been planning to make these since a long time but never got around to doing it...These looks so good tht ive got to make it real soon!!! U have a lovely space here & glad to be ur follower :)
Prathima Rao
Prats Corner
nice rolls
Rolls look so yummy,filling n inviting...l
Sanyukta
http://creativesanyukta.blogspot.com/
delicious garlic rolls..
Neatly done!! Looks really yummy n flavorful!!
Perfect and yummy rolls!
Perfect Garlic Rolls,luks delicious...
Yummy and tempting rolls,love garlic flavor.
so perfectly made and delicious rolls !!
They are perfectly baked Rumana. They look lovely.
This looks awesome...love the look and flavor of these...
Even, I have my eyes on those garlic rolls. Yours have come out perfectly :)
Have come out perfectly ...Love the clicks..
garlic rolls looks delicious, nicely done.
Yum! these rolls look gorgeous!
yummuy looking rolls :)..
Yummy and delicious rolls..I think garlic makes anything delicious..correct?
Lovely mouthwatering rolls! Wish I could have it now! Bookmarked!
Yummy and tempting rolls...
Th rolls look so yum.comalm
They look delicious! The picture is lovely!
those garlic rolls turned out delicious! Look uber tempting!
The addition of sesame seeds makes it even more delicious. Our typical Sicilian bread has sesame seeds in it in fact, it wouldn-t be Sicilian bread without them. Greetings from Trapani!
perfect rools with nice flavour of garlic
Thanks for trying my garlic rolls.
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