Garlic Rolls

For a long time i had been thinking of baking some bread but just couldn't happened. Recently i saw garlic bread recipe in Akilaskitchen blog and got tempted to bake it. I followed her recipe from start to the end, and the rolls was very tasty... I hope i have done justice to her recipe :)

Ingredients : For Rolls
All Purpose Flour - 2 cups

Instant Dry Yeast - 1 Sachet (11 gms)
Milk - 1/2 cup (Lukewarm)
Butter - 1 tsp

1/2 tsp - Sesame seeds
Oil - 1 to 2 tsp
Sugar - 3 tsp
Salt - 1 tsp
Water - 1/2 cup (Lukewarm)

For Garlic Spread
Garlic - 4 to 5 cloves (Chopped very finely)
Coriander Leaves - few
Salted Butter - 2 to 3 tsp (Room temperature)

Method : For Garlic Spread
Mix all the ingredients and granted to smooth paste. Can be saved in fridge for 3 to 4 days and used again later.

For Rolls
In large bowl, add the all purpose flour, mix the yeast, sugar and salt well. Now add the butter and add the Milk, little by little and if needed, add the water little by little to make smooth soft dough. Add oil, and knead the dough nicely until, it becomes soft. Cover the dough with a wet cloth and leave it for 1 to 2 hrs or until it doubles in its size. Now beat down the dough so that the air in dough goes off. Divide the dough in to four equal parts and spread it with the garlic spread. Now roll the dough and sprinkle some sesame seeds on top and leave it for another 30 min in the baking pan. Pre-heat the oven to 180 degree celcius. Place the rolls in the oven and bake it for 20 to 25 min until, the aroma of garlic spread can be smelt. Hot and Soft Garlic rolls are ready to be served , can be served hot or cold with Tea or Coffee.