Egg Curry

Ingredients
4nos boiled egg
1 medium size onion
1 green chilly
1 medium size tomato
½ tbs turmeric
1tbs coriander powder
1tbs red chilly powder,
½ tbs garam masala
½ tbs mustard seeds
2 small size cardamom
3tbs oil
Salt as per taste

Cooking Method
Make a paste of onion, chilly and tomato separately. Add oil, mustard seeds and cardamom in a frying pan, fry for 20 sec. Add onion and chilly paste fry till it become’s golden brown . Add all the masala powder and ½ cup water fry till it starts leaving oil. Add tomato paste fry for 30sec. Then add boiled egg, salt and mixed it up nicely. Add 2cup of water, cover the lid and for 15minutes. Garnish with coriander leafs. Serve with (Ghee Rice and Plain Rice)