Treat To Eyes : Series-2

Thank you everyone for participating in Treat To Eyes and showing your support, you have made it a success. This is the successful Second series of Treat To Eyes. And i am sure this second series is going to be the more succes then the first series..
To view the event details and previous series  click here.
" The dish should be in it's best presentation bringing out the creativity in you and shall be TREAT to eyes"


Just to make sure smooth submission  of entries please follow the bellow guidelines
1. Please link ur entries to this announcement page in your posts with my name and blog name. Usage of the logo is very much appreciated.
2. Multiple entries per person is allowed..
3. Archived recipes are accepted, but must b reposted.
4. When you mail me the recipe in the Subject mention: Treat To Eyes Series-2


Out of all the entries, selected TOP 5 will be posted on the main page of my blog with loads of applause.
Below link will be opened 24x7 till 08 April  2011. In case you find any problem in submitting using this link, please send me your entries @ rumana.am@gmail.com. I would be happy to post it on the page.
So get ready to put on apron and rock!!!!

Thumbnails:  54 entries so far... you're next!

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1. Tomato Juice With Ginger and Cardamom 2. Rosettes Cookies 3. Apple Swan 4. Orange Carving 5. Zuccini Flowers 6. Kurrukku Kaalan / Vegetable in thick curd gravy 7. Pineapple Birds 8. Pineapple Muffin 9. Curried Carrot Soup 10. Crab in Mustard and Lemon juice Gravy 11. Pavakkai thokku 12. Rava Ladoo/Suji Ladoo 13. Alleppey Fish Curry 14. Achari Prawn Pulao 15. Kargalu 16. Grilled Fish with Lemon n Coriander Paste 17. Curried Pumpkin Soup 18. Save it For A Rainy Day: Simple Ginger Honey Milk 19. Eggplant Parmagiana 20. Indian Chinese Pizza 21. Chicken korma pilaf 22. Madeleines 23. German Chocolate Cake 24. The Lighthouse 25. Barley Flour Cake 26. Amaranth Leaves Stir-Fry 27. Spicy Cilantro Sauce Pasta 28. Strawberry Curd & Pancakes 29. Strawberry Curd & Pancakes 30. Tangerine Butterfly Cupcakes 31. Carrot Halwa 32. Coconut filled Nutella Truffles 33. Sandesh with Date Palm Jaggery 34. Shrimp fried rice 35. Winter melon curry 36. Beet salad 37. Wild Lemon Curry 38. Chicken and Vegetable Stir-fry 39. Banana-Berry Smoothie 40. Basboosa 41. Bread Vegetable Toast/Sandwich 42. Seven Cup cake 43. Barfi 44. Roadside Pulav 45. Butter Cinnamon Roll 46. Chocolate and Cocoa-Strawberry Cream Cake 47. Hotelstyle vathal Kulambhu 48. Grilled Stuffed Pepper - with Tuna and Rice 49. Oat crusted Fish Chop/Fish Croquette 50. Apple n' Fruit Tea Bread !! 51. Beetroot raitha 52. Black Porest Cake 53. Eggless Banana Marble Cake 54. Eggless Banana Marble Cake

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Silver Pomfret Fish Fry

Last month when i had tried cooking Pomfret for the first time, it had horribly failed as the skin was peeled off while frying and fish was broken. Though it tasted good but was not so pleasing to eyes :( 
So i was really afraid that if would be able to get that perfect cook. But at the end effort paid off and i am very happy today.

Ingredient's 
2 silver pomfret fish, wash and clean
2tbs red chilly Powder, 1tbs Garam masala , 1/2tbs turmeric, 1/2tbs coriander powder 
1/2tbs Ginger garlic paste 
2tbs lemon juice 
Oil as per required 
Salt as per taste

Cooking Method 
Make a paste of all the masala powder, add salt, lemon, ginger garlic paste, mix it up, Then apply it on the fish both the side (In n out), Keep it in the fridge for 2 to 3hour. Heat up the frying Pan (Tava) add oil, when oil is hot, place the Fish on tava, fry both the side to golden brown 
Garnish and Serve hot with (Drinks, Roti, or as a side dish)