Palak & Chicken Gravy (Spinach & Chicken Gravy)

Chicken and Spinach is very good combo. Chicken has high protein and spinach is very good source of fiber.. which makes the combo a "hearty meal". I learnt this recipe from Sanjeev Kapoor's Khana Kazana. He is great chef, I love his TV shows. Chicken palak, its easy to make recipe and tastes so good. This is usually available in restaurants as Saag chicken. I made this chicken palak for the first time and it was tasting very good... You can try and see..

Ingredient's

Spinach 2 bunches
1kg Chicken, cut in to medium pieces
Oil 6 tablespoons
8 black peppercorns
2 bay leaves
1tsp ginger garlic paste
Onions, finely chopped 2 medium
Cumin powder 2 tsp
Coriander powder 1 tsp
Red chilli powder 3/4 tsp
Garam masala powder 1/4 tsp

turmeric 1tsp
Salt to taste
Yogurt 5 tablespoons

Cooking Method
Wash and finely shread spinach, chop onion, ginger and garlic and keep aside.Heat oil in a thick bottomed vessel, add peppercorns, bay leaves, cloves, cardamoms and sauté for a minute. Add finely chopped onions, ginger garlic paste and sauté till onions turn light brown. Add chicken pieces, cumin powder, coriander powder, red chilli powder, turmeric and garam masala and a little salt. Stir-fry for a minute, add one tablespoon of yogurt. Stir-fry for a minute, add one more tablespoon of yogurt. Repeat this till all the yogurt has been used up and the chicken turns light brown. Add spinach and a little more salt to taste. Mix well and stir-fry till the spinach gets well mashed. Cover and cook till the chicken is tender and cook till the gravy is thick. 

Serve hot with rice or roti.

Happy Holi !!!!!

Holi - the festival of colors - is undoubtedly the most fun-filled and boisterous of Hindu festival. It's an occasion that brings in unadulterated joy and mirth, fun and play, music and dance, and, of course, lots of bright colors!

The main day, Holi, also known as Dhuli Vandana in Sanskrit, also Dhulheti, Dhulandi or Dhulendi, is celebrated by people throwing coloured powder and coloured water at each other. Bonfires are lit the day before, also known as Holika Dahan (burning of Holika) or Chhoti Holi (little Holi). The bonfires are lit in memory of the miraculous escape that young Prahlad accomplished when Demoness Holika, sister of Hiranyakashipu, carried him into the fire. Holika was burnt but Prahlad, a staunch devotee of god Vishnu, escaped without any injuries due to his unshakable devotion. Holika Dahan is referred to as Kama Dahanam in South India.

(Source Wikipedia)
To celebrate this holi i made gujia .. To know the recipe click here

Bottle gourd and Channa Dal Curry

Bottle gourd is 96.1% water, so is light on the stomach and aids digestion. A 100 gm serving of lauki contains just twelve calories and is ideal if you are watching your weight. Bottle gourd juice is an excellent remedy for excessive thirst caused by diarrhea, over consumption of fatty or fried foods, and diabetes. Drink a glass of this juice with a little salt added to it to treat this condition....

Ingredient's
1 medium size bottle gourd, clean and chopped in to small pieces
75gram of channa dal
2 onion, 3 green chillies, 3 tomato's, finely chopped
1tsp red chilly powder, 1tsp coriander powder, 1tsp garam masala, 1tsp turmeric
1tsp ginger garlic paste
2cup of water


For Tempering
1/2tsp cumin seeds
4 dry red chillies
4 garlic cloves
few curry leaves
Oil and Salt as per taste

Cooking Method
In a pressure cooker add channa dal, bottle gourd, turmeric, salt and water, close the lid and boil for atleast 4 to 5 whistle. Then in a deep frying pan add oil, when the oil is hot, add the cumin seeds, dry chillies, cloves and curry leaves, when they splutter, add chopped onion and green chillies, fry to golden brown, then add the masala and ginger garlic paste with little water, fry for 7 to 8 minutes, now add the chopped tomato's and cook till soften. Now add the boiled channa dal and bottle gourd, salt and water if needed, Cook for another 8 to 10 minutes.
Garnish with Coriander leaves
Serve hot with Roti's or Rice.

Potato Pizza

Ingredient's

1 ready made pizza base

1 small  boiled potato, cut in to small pieces 

1/2 onion, 1/2 tomato, 1/2 capsicum, chopped in to pieces

2tsp pizza sauce

1/2 cup of Grate Mozzarella cheese

Preparation

Pre-heat the oven for 10 minutes in 200 degree Celsius, In the mean time prepare the pizza. On a pizza base apply the pizza sauce and arrange all the vegetable and potato on top, now cover the vegetable with cheese, and bake the pizza in 180 degree Celsius for 8 to 10 minutes.

Serve hot with tomato sauce and other seasoning. 

Announcement Of Winners: Treat To Eyes Series-1 Event

Hi friends!!! WOW, i had never expected that my first event would be such a great success... My personal thanks to each and everyony of you for making it such a yummy event and sharing the best of yours.

Event received so many different types of recipes from different part of the globe and i was amazed to see the creativity of each dish. Each recipe had its own unique style and yummy factor :) I must admit it was very difficult for me to choose 3 out of so many recipes and for a while i thought to make it best 10. But then rules are rules and must be followed so had a tough time deciding the best 3.

So here is the TOP 3 best presented Treat to eyes :)

• Nutella Little Hearts is certainly heart stealing 
• Orange and Carrot Juice gives a rich fruit freshness feeling 
• Sabudana Vada perfect shape and great texture with green chutney is just so tempting

I would like to present my event's logo as an appreciation award to the winners of Treat To Eyes Series-1

Once again thank you to each and everyone for participating in my event.

Nutella Little Heart from Rasoi 

Orange and Carrot Juice from 4th sense cooking

Sabudana Vada from Foodelicious