Apple n Dry Coconut Custard

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce to a thick pastry cream. The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. 

Cooking custard is very easy, this is one of my favorite desserts, i love the aroma of vanilla in it.. on this busy weekdays i manage to prepare one dessert which made my hubby happy. All i want is his happiness , i  think every married women wants that.. hehehhehee.

Ingredient's

1/2 ltr milk

2tbsp of custard powder

3tbsp of sugar

For Garnishing

100gram of , cashew, Almond, Raisin

3tbsp of grind dry coconut

2 apple, cut in to small pieces  

Cooking Method

Mix 2tbsp of custard powder with 3tbsp of milk taken from 1/2 ltr milk, to form a paste

Boil the remaining milk and then add 3tbap of sugar

Add the custard paste slowly to the boiling milk, stir continuously for 1 to 2 minutes

Let it cool for 30 minutes, then add dry fruits, coconut and apple. Keep it in the fridge for 1-2 hours

Serve cold with Ice cream or as it is.

Goat Liver Fry

Ingredient's
1/2 kg liver, cut in to medium pcs
1 onion, 3 chillies, few coriander leafs, chopped finely
1/2tbsp turmeric, 1/2tbsp red chilly powder, 1/2tbsp coriander powder
1/2tbsp mustard seeds
3 cloves, 10 to 15 curry leafs
Oil, and Salt to taste

Cooking Method
In deep frying pan add oil, mustard seeds, cloves and curry leafs, sauté for few seconds, then add onion and green chillies fry for 2 minutes, now add liver and salt, fry till it starts living oil, then add red chilly and coriander powder, after few seconds add chopped coriander leafs, and cook for another 5 to 6 minutes.
Liver fry is ready to serve. Serve with Roti or as a Side Dish

Mutter Rice (Pressure cooker Version)

Mutter pulav is a famous Indian recipe for rice and peas. Almost every cuisine and country has a version – this is one of the tastiest.

Ingredient's

2 cup basmati rice 

1 cup fresh or frozen mutter 

1/2 tbsp turmeric, 1/2 tbsp coriander power, 1/2 tbsp garam masala 

1 onion, 4 chillies, 2tbsp of coriander leafs, chopped finely 

Oil and Salt as per taste 

Water as per req's.

Cooking Method

In a pressure cooker add oil, when its hot add onion and green chillies, sauté for 3 to 4 minutes 

Then add all the masala powders, mutter and little bit of salt fry for another 2 minutes 

After that add the washed basmati rice and water, salt, close the lid and allow 2 whistles in a medium flame. 

Serve hot with Dal and Rita.

Gobi Manchurian

Ingredient's

• 1 medium Gobhi (Cauliflower)
• 2 capsicum chopped in medium size pic
• 3/4 cup Flour (Maida) 
• 1 tbsp Corn Flour 
• Salt to taste 
• 1 Chopped green chili 
• 11/2 tbsp Garlic Paste
• 11/2 tbsp Ginger Paste
• 1 cup finely Chopped Onions 
• Finely Chopped Coriander Leaves 
• 1/4th tsp Ajinomoto 
• 2 tbsp Soya Sauce 
• 2-3 tbsp Tomato Ketchup 
• 2 tbsp Oil

Cooking Method

• Make a paste of maida, corn flour and salt using water.
• Take a tsp. of ginger and garlic paste, add it to the paste.
• Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
• Heat oil in another pan and add the left ginger & garlic paste, chopped onions, green chili and capsicum, saute for 2 to 3 minutes.
• Now, mix aginomoto, soya sauce and tomato sauce to it.
• Add fried Gobi kept aside and mix well.
•  Garnish it with coriander leaves. Serve the gobi manchurian hot.

Chicken Liver Masala

Chicken liver is a very good source of protein, vitamin A, vitamin C, riboflavin, niacin, pantothenic acid, vitamin B6, folate, vitamin B12, iron, phosphorus, copper and selenium and a good source of thiamin, zinc and manganese.

Chicken liver does not appeal to everyone. But if you do like it, You will surely love this dish.This curry goes well with rice and rotis

Ingredient's

• 1 lb chicken livers, cut in to medium size pieces
• 1 onion finely chopped
• 2 big tomatos, 5 green chillies, and fresh coriander leaves
• 1 bunch of soya methi finely chopped
• 1 tbsp ginger garlic paste
• 1tbsp black pepper seeds
• 1tbsp turmeric powder
• 3tbsp oil, and Salt to taste

Cooking Method

• Make a smooth paste of (tomatos, coriander leaves, green chillies, black pepper seeds and ginger garlic paste) and keep it aside
• In deep frying pan add oil and onion sauté for 2 to 3 minutes then add the chicken liver and turmeric powder fry for 3 minutes, then add the masala paste and soya methi mix it gently,  cover lid and to complete.
• (Dont add any water, if you want you can add water while making the masala paste)
• Serve hot with Roti or as a Side Dish with Rice..