Fried Idli, this is one of the easiest breakfast if you have left over idli sitting in the fridge and you have no idea what to do with them. All you need is chilli garlic idli powder and some ghee and your yummy breakfast is ready in no time. Serve with some coconut and mint chutney..
Ingredient's.
5 nos idli
2tbsp chilli garlic idli powder (market bought)
1tbsp ghee
10 curry leaves
1/2tsp mustard seeds
Salt to taste.
Cooking Method.
Cut the idlis into small cubes and set it aside.
In a deep frying, add ghee, when its hot, add mustard and curry leaves, When they splutter, add the chilli garlic idli powder and give a quick mix.
Now add the idli cubes, adjust the seasoning and saute for few minutes. Then transfer them into a serving dish.
Serve hot with Coconut and Mint Chutney.
