Ingredient's
2cups rice flour
2tsp Urad dal flour
1tsp sooji (Rava)
1tsp maida
2tsp melted butter
1/4 tsp Asafoetida powder
1/2tsp black and white sesame seeds
1/2tsp cumin
Salt to taste
Water as per reqs
Oil for deep frying.
Cooking Method
Mix all the ingredients in a bowl. Adding water little by little, form a stiff dough.
Take the 1 star attachment and fix it to the maker. Alternatively take a plastic sheet lightly brushed with oil/butter.
Now take a small amount of dough and place it inside the maker. Press the dough on the plastic sheet and you will find the dough coming out shaped as per the one star attachment.
Slightly rotate the maker round and round until you make a circle. Press it until a sufficient amount has dropped into the oil and break off the rest of the dough from dropping - just stop pressing the maker.
Now fry them until done - You can make it red, light brown or golden as per preference.
Drain them on paper towels. Let them cool and store in air tight containers.
