Ingredient's
2cups rice flour
2tsp Urad dal flour
1tsp sooji (Rava)
1tsp maida
2tsp melted butter
1/4 tsp Asafoetida powder
1/2tsp black and white sesame seeds
1/2tsp cumin
Salt to taste
Water as per reqs
Oil for deep frying.
Cooking Method
Mix all the ingredients in a bowl. Adding water little by little, form a stiff dough.
Take the 1 star attachment and fix it to the maker. Alternatively take a plastic sheet lightly brushed with oil/butter.
Now take a small amount of dough and place it inside the maker. Press the dough on the plastic sheet and you will find the dough coming out shaped as per the one star attachment.
Slightly rotate the maker round and round until you make a circle. Press it until a sufficient amount has dropped into the oil and break off the rest of the dough from dropping - just stop pressing the maker.
Now fry them until done - You can make it red, light brown or golden as per preference.
Drain them on paper towels. Let them cool and store in air tight containers.
23 comments:
lovely it looks!
This looks too good Rumana. Beautiful presentation.
Crunchy and perfect chakli. looks awesome :)
Indian Cuisine
My favorite tea time snack....
Perfect tea time snack..Only problem is that cant stop eating!
Yummy yummy n crunchy...
Super crispy beauties,feel like munching some.
fav tea time snack,made perfect:)
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving
Crunchy and yum tea time snack
@Suchitra Vaidyaram
Thanks dear..
@suhaina aji
Thanks dear..
@Hari Chandana P
Thanks dear..Yeah it was very crunchy.
@zareena
You are right this is fav for most of the people..
@Ramya
Very much true..
@Akila
Thanks dear..
@Priya
Thanks dear..
@divya
Thanks dear..
@Julie
Thanks dear..
@Vimitha Anand
Thanks dear..
Hey first time in your blog. Lovely space and delicious dishes.following you
The chakli's looks so crunchy and have come out really well!
It looks simply delicious.
Thank you very much...
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