Coconut Curry is a mouth-watering delicacy that is very popular in the southern India. Coconut is something very close to all the people of the whole of southern India. The taste of coconut has a refreshing flavor. It serves as a sweet and sour dip for every dish. My recipe specially goes to the pregnant ladies, because in my mom's family they serve this curry with hot plain rice and boiled egg to the pregnant ladies. In this curry the main ingredient is coconut and tamarind, when they both come's together they make a delicious and fantastic curry :) Though i am not pregnant, then to i love this curry and i sure who ever reads my recipe they will love to make it...
Ingredients'
1/2 coconut
1 onion, few coriander leafs, 2 tomato
1/2 cumin seeds, 1tsp tamarind paste, 1tsp ginger garlic paste
1/2tsp turmeric, 1/2tsp red chilli powder, 1/2tsp coriander powder
10 curry leafs, 1/2tsp mustard seeds
Oil and Salt as per taste
2cup of water
Cooking Method
Make a thick paste of coconut, onion, coriander leafs, cumin seeds and ginger garlic paste. and separately make a paste of tomato and tamarind. and keep all the pastes aside. In a deep frying pan add oil, curry leafs and mustard seeds, when they splutter, add the all dry masala powder and immediately add the coconut, onion paste, fry for 4 to 5 minutes. Now add the tomato and tamarind paste, mix it well, then add 2 cup of water and salt, and allow it to cook for another 4 to 5 minutes.
Serve hot with plain rice and boiled egg. It will taste faboulse.
