Dry Fruits And Coconut Kulfi.

Dry Fruits And Coconut Kulfi. Today I'm here with another delicious yet easy kulfi recipe which will leave you speechless after eating this kulfi.. As I have mentioned in my last post that its getting hot in Bangalore and to beat the heat, I just feel like eating kulfi everytime, be it a lunch or dinner. So I'm stocking up my refrigerator with lots and lots of kulfi for upcoming days too.. Since this recipe takes less time and even less ingredients, so why not make and stock up.. Do try and let me know!!

Ingredient's.

1/2 Litre milk

2 pods cardamom

2 tbsp finely chopped almonds, cashews, pista

2 tbsp desicated coconut

2 tbsp fresh cream/malai

1/4 cup sugar.

Cooking Method.

Heat a milk in pan, allow it to boil. Add the cream to the boiling milk. Boil the milk on a medium flame until it reduce to half. keep stirring in between. Once the milk is reduce to half. Now add the chopped dry fruits, sugar and cardamom and allow it to boil for another 5 to 7 minutes.

Then switch off the flame and let the kulfi mixture comes to a room temperature.

Now pour the kulfi mixture into kulfi moulds and cover the top and freeze them for at least 6 to 7 hours or overnight is the best.

Take the kulfi out and by dipping into the water demould the kulfi.

Serve and enjoy.

Almond Matka Kulfi.

Almond Matka Kulfi. The mornings are quite cold but the afternoons are getting hot in Bangalore and to beat the heat why not try this easy bezzy Almond Matka Kulfi and make your children's holiday more special. This kulfi can be made with very less ingredients which every house will have easily in their pantry. Instead of going out and spending money on ice creams, you can make this kulfi at home with no hole in your pocket..That means happy and healthy day with family. Do try and let me know!!

Ingredient's.

1/2 Litre milk

2 pods cardamom

4 tbsp finely chopped almonds

2 tbsp fresh cream/malai

1/4 cup sugar.

Cooking Method.

Heat a milk in pan, allow it to boil. Add the cream to the boiling milk. Boil the milk on a medium flame until it reduce to half. keep stirring in between. Once the milk is reduce to half. Now add the chopped almonds, sugar and cardamom and allow it to boil for another 5 to 7 minutes.

Then switch off the flame and let the kulfi mixture comes to a room temperature.

Now pour the kulfi mixture to a washed mud pots (they are also called as a matka) and cover the top with foil paper and freeze them for at least 6 to 7 hours or overnight is the best.

Take the matka kulfi out, Serve and enjoy.