Vegetable Fried Rice/Indo Chinese Style.

Vegetable Fried Rice. This is one of simple recipe to make and this can be made with left over rice and all you have do is just put everything together and stir fry and your fired rice will be ready in no time and it makes a very good combination with dry or gravy Manchurian. Anything Chinese food is my weakness and if it comes to my mind that I have to eat Chinese then nothing can stop me. It will be so difficult for me to stop thinking about the Chinese food and If I can't cook at home then I don't know how but my H has to get it or take me to the good Chinese restaurant. Getting it from out it is bit difficult here, because of that only I keep trying new dishes at home only. Try this simple and time saving recipe and enjoy.

Ingredient's.

2 cup boiled rice (you can use leftover rice to)

1cup vegetables finely chopped (cabbage, carrot, beans, capsicum, mushroom)

2 strand of spring onion, finely chopped

1 green chilli, finely chopped

1tsp grated ginger garlic

1tbsp soya sauce, 1tsp white vinegar

1/4tsp ground black pepper

Oil and Salt to taste.

Cooking Method

In a wok, add oil, when it is hot, add ginger garlic, spring onion white and green chilli. sauté for a minutes.

Then add all the vegetables and stir fry for a minute or 2 on a high flame. Then add the soya sauce, white vinegar and salt mix it well. Now add the boiled rice and spring onion green, mix it gently and sprinkle black pepper from top and stir fry the rice for another minute.

Serve hot with Dry or Gravy Manchurian.

Chinese Schezwan Fried Rice

I got this recipe from a Tv show called Fringi Tarka in foodfood channel. I feel it is the best and easy recipe to cook fried rice. I have used less schezwan sauce, because my husband has stopped eating spice food from last month... Now i have to really think twice before i put any green chillies or red chillies in the dish.. Nowadays i'm in a big trouble because i love spice food and he don't allow me to eat. Let's see how long even i can survive without spice food...

Ingredient's
2 cup boiled rice (you can use leftover rice to)
2cup vegetables finely chopped (cabbage, carrot, beans, capsicum, spring onion)
1 onion, 2 green chillies, 6 garlic cloves, finely chopped
2tbsp schezwan sauce, 1tbsp soya sauce, 1tsp white vinegar, 1tbsp tomato sauce
Oil and Salt to taste.

Cooking Method
In a deep frying pan, add oil, when it is hot, add garlic, onion and green chillies. saute for 2 to 3 minutes, then add all the vegetables and fry for 3minutes. Then add the schezwan sauce, soya sauce, white vinegar, tomato sauce and salt mix it well. Now add the boiled rice and mix it gently and cook for another 2 to 3 minutes..
Chinese Schewan Fried Rice is read to serve. Serve hot with stir-fried vegetables.