Showing posts with label Bread Pokada. Show all posts
Showing posts with label Bread Pokada. Show all posts

Friday, January 18

Bread Pokada.. Bread Fritters.

Bread Pokada. First time i ate this bread pokada in faizabad after my marriage. It was good but some how i din't like it that much, i felt it was too oily. Most of the time when we go to my in-laws place, my elder brother in-law brings this bread pokada from his favorite shop for breakfast, because my hubby like's to eat this oily stuffs sometime. He was telling me from a long time to cook break pokada, i also use to tell him ask me anything to cook i will cook for you immediately except bread pokada. On last saturday he had gone for a hair cut and i felt this is the right time i should cook few bread pokada before he come's home, but before i prepare to cook he was home :) After seeing me cooking he was happy. I served with some mint chutney, tomato sauce and hot ginger tea.


Ingredient's
4-5 Bread Slices
1cup Gram Flour (Besan)
1/4th tsp turmeric powder
1/4th red chili powder to taste
1/4th tsp Garam Masala powder
1/4th coriander powder
1/2 tsp Ajwain
Salt to taste
Oil for frying
Water to make a batter



Cooking Method.
Heat oil in a kadhai. Cut Bread slices into desired shapes (like triangle, rectangle etc.)
In a bowl add gram flour, salt, chili powder, garam masala, coriander powder, turmeric, ajwain and mix it.


Now by pouring little water at a time to make a smooth batter (neither too thick nor too lose)
Dip bread piece in the batter and fry till crisp on medium flame.
Serve bread pakora hot with Green Chutney and Tea.


Related Posts with Thumbnails