Banana & Dry Fruits Bread... Banana is a fruit which I can never say no and can eat as many as I can in a day. Most of the time I add banana in my baking and it always gives me best results. First I was thinking will just bake banana bread, then I ended up adding dry fruits because it is very healthy. I think adding banana to cake, bread or muffins is one of the best choice and it gives a very soft and fluffy texture. This bread can be served in Breakfast and in Tea time also. One of the best bread I have bake till now...
Prep time: 10 minutes
Baking time: 50 to 55 minutes
Yield: One loaf.
Ingredient's.
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking powder
1/4 cup mix dry fruits
Pinch of salt
1 1/2 cups of all-purpose flour.
Baking Method.
Preheat the oven to 350°F (175°C). Whisk in the butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking powder and salt over the mixture and mix.
Now add the flour, dry fruits and mix it nicely. Pour mixture into a buttered 4x8 inch loaf pan. Sprinkle some chopped almond from top and Bake for 55 minutes (mine was done in 50 minutes). Cool on a rack.
Remove from pan and slice to serve.
