Cumin & Potato Stirfry (Jeera & Aaloo Sabji)

A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish. And it is the best recipe to cook in a less time and serve with roti's or paratha's. One of my favorite dish i can eat this sabji every day with anything... B'coz i am one the biggest fan of potato's :)  Here goes the recipe...

Ingredient's

2 big size boiled potato's
5 garlic cloves, 2 green chilies
1/2tsp cumin
1/2tsp red chilly powder, 1/2tsp turmeric, 1/2tsp coriander powder, 1/2tsp garam masala
Oil & Salt to taste.

Cooking Method
Cut the boiled potato's in to small pieces, Take a deep frying pan, add oil, when it is hot, add cumin, green chilies and garlic cloves. Fry to golden brown then add all the masala powder and salt, fry for 1 to 2 minutes. Now add the potato's and mix it gently. And cook for another 2 to 3 minutes in a high flame, keep stirring in between. Garnish with coriander leafs and Serve hot with Roti or Paratha.