Plain Toor Dal (Yellow Lentil Curry)

Toor dal has a mild, nutty flavor and is cooked as a routine Indian dish. Toor dal is highly nutritious, high in protein, and contains vitamin A and vitamin C. Cooking this dal is very very easy.. If you are in hurry or dont have enough time to cook anything, then this dal is the best option to cook and serve with Rice or Roti. It  taste also delicious when we give tadka of Green chilli and Garlic clove's.. I love cooking this version of dal because it takes minimum time... Here is the recipe!!!!

Ingredient's

1cup toor dal

1/2tbsp turmeric, 1/2tbsp cumin seeds

2green chilly, 3 garlic cloves, Finely cut

Salt and Oil to taste.

2cup water

Cooking Method

In a pressure cooker, add dal, turmeric, salt and water. close the lid and cook for 3 whistle, 1 in high flame and other 2 in low flame. remove from the stove and keep it aside, In a small frying pan add oil, green chilly, garlic cloves and cumin seeds, when they start turning in to golden brown, add it to boiled dal, and simmer dal for 5 to 6 minute's. 

Serve with plain hot Rice with little ghee on top.