Tamarind, Mint and Fennel Chutney

Fennel Seeds (Sauf) are very effective for digestive problems. These seeds can be chewed upon or had as a tea decoction for beneficial effects upon the stomach. In India, these are routinely chewed upon after meals to aid in digestion after a rich meal while acting as a herbal mouth freshener.Fennel seeds often provide quick and effective relief from many digestive disorders. They help to overcome gas, cramps, acid indigestion, and many other digestive tract maladies. Making this chutney is very very easy and one of my all time favorite chutney, u can make this chutney and store in the fridge for atleast 2 to 3 weeks. it goes with every thing, i love to eat with plain rice when ever i am lazy to cook. and it is one of the best chutney what i feel.

Ingredient's

1 bunch of mint leafs
1 small size ball tamarind
3 green chillies, 3 stems coriander leafs,5 to 6 curry leafs and 1 small onion
1/2tbsp cumin seeds, 1tbsp of funnel seeds
Salt to taste.

Making Method
Grind all together in a mixture grinder to smooth paste, add salt in the last.
Remove in a serving bowl and Serve with any thing which u like.. specially with Roti and Dosa.

I am sending this recipe to Cooking with Fennel Seeds hosted by Priya, and Jagruti of (joy of cooking)