Spicy Prawn Fry

Ingredient's

• 20 to 25 prawn
• 2tbsp red chilly powder, 1/2tbsp turmeric, 1/2tbsp garam masala
• 1/2tbsp chicken or mutten masala (optional)
• 1/2tbsp ginger garlic paste
• 2tbsp lemon juice
• Oil 2tbsp
• Salt as per taste

Cooking Method

• Clean the prawn thoroughly, and keep it aside
• Take a mixing bowl , add all the masala's and ginger garlic paste, lemon juice and salt, make a thick paste of masala's. Then add the prawn mix it all together, keep it in the fridege for atleast 2 hours.
• In a deep frying pan add oil, and fry the prawn untill golden brown
• Serve hot with Tomato Sauce or as a Side Dish.

Spicy Raw Banana Chips

Ingredient's
1 raw banana
1tbsp red chilly powder
1/2 tbsp turmeric, 1/2tbsp garam masala
Oil for deep frying
Salt as taste
Pepper powder.

Cooking Method
Peel of the banana skin very gently and cut it in to a circle shape
In mixing bowl add all the masala's , salt and banana. mix it all together, and set it a side for 20 to 30 minutes. You have to be very gentle while mixing it because banana will break easily.
In a deep frying pan add oil, when the oil is hot add marinated banana, and fry till they turn golden brown.
Then take it a small plate and sprinkle some pepper powder from top.
Serve with tomato sauce or chilly sauce.

Vegetable Dal

 Ingredient's
1cup toor dal
1 eggplant, 1 capsicum, 1cup chopped beans
1 small onion, 2 tomato, 2 green chilly (Chopped)
1tbs turmeric
Salt

For tempering
1/2tbs cinnamon/jeera
1/2tbs mustard seeds
3 dry red chillies
2 garlic cloves

Cooking Method
Take a pressure cooker add dal, chopped onion, tomato, chilly, turmeric, salt and 2cup of water and boil it for 20minutes in a medium flame
In the mean time boil the vegetable separately with salt and cup of water
When the dal is cooked add the boiled vegetable, mix it gentely and set it aside
In a small frying pan add 2tbs oil and add cinnamon and mustard seeds when splutter add garlic and red chillies, saute to gloden brown
Then add the tempering in to dal and cover the lid and cook it for another 5minutes.
Garnish with coriander leafs
Serve hot with Rice

Aaloo Meethi Ki Sabji ( Fenugreek Seeds And Potato stir Fry)

Fenugreek is a commonly used flavoring food product. The herb is rich in vitamins and minerals. Leaves and seeds contain calcium, phosphorus, few vitamins from B-complex group in addition to vitamin C. It is also rich source of iron. Fenugreek seeds is one of the earliest spices known to man. Fresh fenugreek leaves are beneficial in the treatment of indigestion, flatulence and a sluggish liver.

Ingredient's
3 medium size potato
1 onion finely chopped
4 garlic cloves chopped
8 curry leafs
4 dry red chilly (broken in to 2pieces)
1tbs meethi seeds (Fenugreek seeds)
1/2tbs musturd seeds
1/2tbs turmeric, 1/2tbs garam masala
Oil, Salt as per taste
1tbsp coriander leafs for garnishing.

Cooking Method
Cut the potato in to small piece
Heat oil in deep frying pan, add meethi, fry to golden brown
Add musturd, curryleafs, and garlic, when they start spluttering, add red chilly, fry it for 10sec
Then add onion, turmeric, and garam masala, keep stirring continuously for 15sec
Add the cut potato, salt and 1/2 cup of water, mix it well
Cook till the potato is cooked and start turning in to golden brown
Grnish with coriander leafs
Serve with Roti or Poori.

Aaloo Gobi Ki Sabji

Ingredients

1 medium size Cauliflower 

2 medium size Potato
Half onion, 2 small size of green chilly, 1 tomato (Chopped)
1tbs of red chilly powder(or as per taste)
1/2tbs of turmeric powder
1/2tbs of coriander powder
1tbs of Sabji Masala (any brand like Everest,MDH..)
Vegetable oil as per req
Salt as per the taste
Coriander leafs for garnishing.

Cooking Steps
Cut the cauliflower,potato in medium size pieces
Make a thick paste of chilly powder,turmeric,coriander powder and sabji masala
Heat 1tbsp of oil in frying pan, fry potato and gobi with a bit of salt to lite brown and set it aside
In a same pan add 2tbsp oil and saute onion and green chilly for 3min, then add masala and fry till it starts leaving oil, add tomato fry for 2min
then add the fried vegetables and 1/2 cup of water and cook it for 5to10min.
Serve hot hot with Roti or Rice...