Aaloo Meethi Ki Sabji ( Fenugreek Seeds And Potato stir Fry)

Fenugreek is a commonly used flavoring food product. The herb is rich in vitamins and minerals. Leaves and seeds contain calcium, phosphorus, few vitamins from B-complex group in addition to vitamin C. It is also rich source of iron. Fenugreek seeds is one of the earliest spices known to man. Fresh fenugreek leaves are beneficial in the treatment of indigestion, flatulence and a sluggish liver.

Ingredient's
3 medium size potato
1 onion finely chopped
4 garlic cloves chopped
8 curry leafs
4 dry red chilly (broken in to 2pieces)
1tbs meethi seeds (Fenugreek seeds)
1/2tbs musturd seeds
1/2tbs turmeric, 1/2tbs garam masala
Oil, Salt as per taste
1tbsp coriander leafs for garnishing.

Cooking Method
Cut the potato in to small piece
Heat oil in deep frying pan, add meethi, fry to golden brown
Add musturd, curryleafs, and garlic, when they start spluttering, add red chilly, fry it for 10sec
Then add onion, turmeric, and garam masala, keep stirring continuously for 15sec
Add the cut potato, salt and 1/2 cup of water, mix it well
Cook till the potato is cooked and start turning in to golden brown
Grnish with coriander leafs
Serve with Roti or Poori.

Aaloo Gobi Ki Sabji

Ingredients

1 medium size Cauliflower 

2 medium size Potato
Half onion, 2 small size of green chilly, 1 tomato (Chopped)
1tbs of red chilly powder(or as per taste)
1/2tbs of turmeric powder
1/2tbs of coriander powder
1tbs of Sabji Masala (any brand like Everest,MDH..)
Vegetable oil as per req
Salt as per the taste
Coriander leafs for garnishing.

Cooking Steps
Cut the cauliflower,potato in medium size pieces
Make a thick paste of chilly powder,turmeric,coriander powder and sabji masala
Heat 1tbsp of oil in frying pan, fry potato and gobi with a bit of salt to lite brown and set it aside
In a same pan add 2tbsp oil and saute onion and green chilly for 3min, then add masala and fry till it starts leaving oil, add tomato fry for 2min
then add the fried vegetables and 1/2 cup of water and cook it for 5to10min.
Serve hot hot with Roti or Rice...

Roasted Sevai

Roasted Sevai is one of the easiest dessert to cook and it tastes also very good. There are 2 different versions you can make in this same method. First is soft and Second is crispy.To make soften add more milk and for crispy less milk. What i have prepared here is the crispy one. They just taste like soampapdi when they are crispy. This is my dad favorite dessert, my hubby had never tasted this before. Y'day i got suddenly in my mind to cook this sevai, so that he will also eat different sweet.My hubby's all time favorite is sweet's and only sweet's. He loves to eat lot of sweets and that motivates me to cook different flavours of it because i know that my effort will not go waste and he will eat it...hehehehe:-

Ingredient's

100gram thin sevai
3tbsp ghee
5 to 6tbsp milk (Milk is just to soften the sevai)
Sugar as per taste
5tbsp dry fruits (Cashew, Almond, Rinsin)

Cooking Method
In a deep broad pan add 2tbsp ghee, and dry fruits, sauté for few seconds
Then add sevai, roast with ghee and dry fruits for 10 to 15 sec. (keep in mind when you are mixing sevai low the flame, other wise it will stick to the pan)
After roasting for few seconds, add milk, 1tbsp ghee, and keep stirring till they are crispy. (if need u can take off the stove and mix it)
Lastly switch off the stove, add sugar from top and close the lid, mix well before serving
Serve warm or cold.

Spicy Peanuts

Ingredient's

• 100gram Peanuts
• 1 small onion, 2 green chillies chopped
• 2 garlic cloves finely chopped
• 2tbsp coriander leafs
• 1/2tbsp mustard seeds, 1/2tbsp mix of red chilly powder and turmeric
• 2tbsp oil
• Salt as per taste

Cooking Method

• Clean the peanuts. Heat 1tbsp oil in a broad pan and add peanuts, roast them to light brown in color and set aside
• In a same pan add 1tbsp oil, mustard , cloves, when they start spluttering , add onion and green chillies, sauté  for 2 to 3 minutes , then add red chilly and turmeric powder, fry for 10sec
• Now add peanuts and salt mix all together and fry another 2 minutes.
• Garnish with Coriander leafs and Serve with Tea or Drinks.

Suji Ka Halwa (Rawa Sweet)

Suji Ka Halwa is one of the very famous deserts in north India, and my hubby's favorite too. He loves to eat sweet's. Last sunday he just told me to prepare suji ka halwa. This was my first attempt to cook suji ka halwa, i leart how to cook halwa from my SIL (Sister In-Law). I followed the same steps and guess what, it was tasty the way my husband use to eat in his home. I am always in a learning process to cook north indian dishes.Before my marriage,i had never thought that i have to learn all this. Cooking was not at all my cup of tea, nowadays i always think what to cook next..

Ingredient's
1 cup rawa
1/2cup milk
4tbsp ghee
Sugar as per the taste 5tbsp dry fruits (Almond, Cashew and Rinsin)

Cooking Method
Heat a broad pan, add 3tbsp ghee and rawa. Keep stirring continuously till it becomes golden brown, Then remove from the pan and set a side to cool it down. Clean the same pan from kitchen towel, and add 1tbsp ghee and 3tbsp dry fruits, sauté for few sec, add milk, roasted rawa, and sugar keep stirring continuously till the rawa is soften.
Granish with left over dry fruits and Serve warm or cold.