The green dill leaves are feathery and soft. The leaves and seeds are flavorful seasonings (often used in making pickles). Dried dill leaves are commonly known as dill weed..... This recipe is one of the very simple recipe to cook in a lesser time..
Ingredient's
2 bunch of dill leaves
3 potato's
8 garlic cloves, 2 green chillies,
1tbsp cumin, 1tbsp turmeric powder
1tbsp oil
Salt to taste
2 bunch of dill leaves
3 potato's
8 garlic cloves, 2 green chillies,
1tbsp cumin, 1tbsp turmeric powder
1tbsp oil
Salt to taste
Cooking Method
Chop and clean the dill leaves, make a small pieces of potato and set it aside
In deep frying pan add chopped green chillies, garlic and cumin seeds, fry for 2 minutes
Add turmeric, dill leaves, potato and salt, mix it well and cook for 10 to 15 minutes, in a medium flame.
Serve with Roti or Poori.
Chop and clean the dill leaves, make a small pieces of potato and set it aside
In deep frying pan add chopped green chillies, garlic and cumin seeds, fry for 2 minutes
Add turmeric, dill leaves, potato and salt, mix it well and cook for 10 to 15 minutes, in a medium flame.
Serve with Roti or Poori.
