Lentils form an important part of any Indian meal. Usually served as a side dish, they are a tasty way to get your protein for the day. The variety of lentils used and the different styles they are made in, in various parts of the country means you can try a different one everyday. This dal and green leafs recipe is one among easy Indian cooking recipes. It can be made using any kind of whole lentils or beans such as mung beans, red lentil (masoor) or with split lentils. It goes very well with Roti's.
Ingredient's
2 bunch of and green leafs
1 cup toordal
1 onion chopped
3 dry redchillies, 4 garlic cloves, 1/2 tsp turmeric, 1/2tsp mustard seeds
Salt and Oil as per taste.
Ingredient's
2 bunch of and green leafs
1 cup toordal
1 onion chopped
3 dry redchillies, 4 garlic cloves, 1/2 tsp turmeric, 1/2tsp mustard seeds
Salt and Oil as per taste.
Cooking Method
Clan and wash the green leafs, in a pressure cook add dal, turmeric and salt, allow 2 whistle, remove from stove and strain the water, and keep the lentil aside, in a deep frying pan, add oil, mustard seeds, redchillie and garlic cloves, when they splutter add onion and fry to golden brown, then add green leafs and little salt, cook for 2 to 3 minutes and then add lentil and check for the salt and cook till the water get observe..
Serve hot with Roti's.
Clan and wash the green leafs, in a pressure cook add dal, turmeric and salt, allow 2 whistle, remove from stove and strain the water, and keep the lentil aside, in a deep frying pan, add oil, mustard seeds, redchillie and garlic cloves, when they splutter add onion and fry to golden brown, then add green leafs and little salt, cook for 2 to 3 minutes and then add lentil and check for the salt and cook till the water get observe..
Serve hot with Roti's.
