Gravy Gobi Manchurian.. Gobi Manchurian is something which nobody will say no for it. It is same case with me and my hubby. Back in India we use to eat every weekend Gobi Manchurian and when ever we use to go to our favourite Chinese restaurant (Mainland China) I use to always make it point to order Gobi Manchurian and chicken momos. I'm yet to try Chinese restaurant here in UK because I'm not suppose to eat out side Chinese for couple of months. I love Chinese food in a restaurant then eating at home but I'm not allowed to eat, so only I cooked Gobi Manchurian and Hakka Noodles at home for our last to last friday's dinner, as usual it was very very delicious. :)
Ingredient's.
Cauliflower - 1 Medium sized cut into florets.
For the batter.
4tbsp Cornflour
1/2cup Maida
1 tsp Ginger garlic paste
1tsp Soya sauce
1tsp tomato chilli sauce
Salt - to taste.
Ingredient's For the Manchurian Gravy.
1/4cup spring onions, finely chopped
1 onion roughly chopped
1/2 capsicum (cut into cubes)
1 1/2tbsp finely minced garlic
1/2tbsp finely minced ginger
2 finely chopped green chillis
1tbsp cornflour
2 tsps soya sauce, 1/2 tbsp chilli sauce
2 tbsps tomato sauce
Oil and Salt as required.
Cooking Method.
Mix all the above ingredients listed under 'for the batter' with little water to form a thick paste. wash the cauliflower and drain water and keep aside.
Heat a oil in a deep frying pan and dip the cauliflower into the batter and fry to golden brown. Do not crowd the vessel. Increase the flame towards the end of the cooking process and fry till they turn golden brown. Remove onto absorbent paper and keep aside.
Cooking Method For Sauce
Mix cornflour in a little water. Keep aside.
In a deep wok, add oil, when the oil is hot add garlic and ginger, fry them to golden brown.
Then add onion and green chilli and fry for 1 to 2 minutes. Now add soya sauce, tomato sauce, chilli sauce, capsicum and salt. cook them for few minutes on a high flame, then add fried cauliflower and cornflour mixture and cook for 2 to 3 minutes on low flame.
Garnish with spring onion and Serve hot.
