Ingredient's
2 boiled Potato's, cut them in to small Pieces
1 cup green peas
4 tomato's, 1 onion, 2 green chillies, finely chopped
10 curry leaves
1tsp red chilly powder, 1tsp coriander powder, 1tsp garam masala, 1/2tsp turmeric powder
1tsp mustard seeds, 1tsp ginger garlic paste
2cup of water
2 to 3 tsp oil
Salt as per taste
Cooking Method
In deep cooking pan , add oil, when oil is hot add curry leaves and mustard seeds, when they splutter , add onion and green chillies, fry to golden brown, then add all the masala powder and ginger garlic paste, fry till oil separate from masala, then add green peas and chopped tomato's and cook for 8 minutes, keep smashing tomatos in between, now add potato's and salt mix well, then add 2 cup of water mix it again and cook for another 8 to 10 minutes.
Serve hot with Plain Rice or Roti's.
Iam sending this to Creative Sanyukta's event, cooking with Cooking with Whole foods(Whole Fruits/Whole Vegetables)-TOMATO
