Black-Eyed Peas And Potato Curry.. A wonderful dish to go with Rice, Roti, Bread or it can even make a delicious chat, just topped with some chopped onion, green chilli and coriander leaves and from curry to chat is ready in no time.. This curry has been the most favourite for me, I don't know from when, and I never want to replace this curry with any other dish in my favourite list. When ever I cook this I always cook in a bulk, so that I can eat 2 to 3 times and the next day the taste becomes even more better.. In-front of this curry if you give me chicken, mutton or fish, but I will choose this curry only... Serve with almost anything of your choice it will taste great..
Ingredient's.
1+1/2 cup black-eyed peas (Lubia)
3 potato (cut into chunks)
2 onion, 3 tomato, 3 green chillies (finely chopped)
2tsp red chilly powder, 1/2tsp turmeric
1tsp garam masala, 1tsp coriander powder
1tbsp ginger garlic paste
1/2tsp cumin seeds
Oil and Salt as per taste
Copped coriander leafs for garnishing.
Cooking Method
Soak the black-eyed peas over night.
In a pressure cooker, add oil, when it is hot add cumin seeds, when they splutter, add onion, and green chillies fry it to golden brown. Then add all the masala powder and ginger garlic paste and fry for 5 to 6 minutes, then add tomato and fry till it starts leaving oil.
Now add soaked black-eyed peas, potato and salt, mix them all together nicely and add 2cups of water, close the lid and cook for 4 to 5 whistle (1 in high flame and rest in low flame).
Garnish with chopped coriander leafs and Serve hot with Rice, Roti or Bread.
