Granola Bowl.

A bowl of goodness to start your day with loads of positive energy.. a simple breakfast with loads of #freshfruits , #yogurt, #nuts and #granola this is all we need guys to get through this difficult times.. it’s very simple yet healthy and nutritious... I’m relishing this for my breakfast in this cloudy morning. What’s yours???X

Ingredients.

Granola 

Banana 🍌 

Strawberries 🍓 

Mix nuts 

Yogurt 

Some flax seeds 

Some honey 🍯to drizzle on top.. x

Method:

In small serving bowl add granola as a base. 

Then top up with yogurt as a second layer. 

Then add some chopped banana and strawberries.

Now add some mix nuts from top , then sprinkle some flax seeds. 

Drizzle some honey from top. That’s it. You have breakfast ready in no time..x

Bhagara Baingan/ Eggplant Curry/ Brinjal Bharta/ Indian vlogger Rumana In UK ||

Hello everyone. Hope you all are doing well. It's been so long i uploaded any video. My new job and house chores kept me so busy, I dint got a chance to sit and edit the video to upload it on YouTube.. Since we all are going through this tough time of #self #isolating. I thought it's a best time to utilise the ample amount of time what i have in hand to pursue my passion again. Hopefully I'll follow my passion and commit myself to post videos as regularly as possible..

Here is bring you a very easy and delicious recipe of Bhagara Baingan or you can called it as a Whole eggplant curry. It's totally a very different recipe from a traditional Bhagara Baingan . I do cook varieties of eggplant curries and this is one of them. I'm sure once you try this dish you'll fall in love it as me.. Do try and let me know your opinion in comment's below.. XX

Click on the link to watch the recipe.

Ingredient's.

8 to 10 eggplants

1 large onion

3 large tomatos

1tbsp ginger garlic paste

1tsp red chilli powder

2tsp coriander powder

1/2tsp turmeric

1tsp garam masala

2 dry red chillies

2 whole green chillies

few curry leaves

1/2tsp cumin

1/2tsp mustard seeds

1tsp coconut oil (optional)

1tsp dry manago powder

Salt to taste

3tbsp cooking oil.

Fresh chopped coriander leaves for garnishi