Dry Mutton Kebabs.

Dry Mutton Kebabs.This dish is must have in every Muslim families during the festival of Bakrid Eid. On this festival every house will have a excess amount of meat and to save the meat, they add some masalas and dry the meat for 2 to 3 weeks. Then store in a dry containers and use everyday.. It goes very well with Dal and Rice as a side dish.

Ingredient's.

1 kg Mutton

2tbsp red chilly powder

1tbsp black pepper powder

1tbsp garlic paste

salt to taste

Oil for deep frying.

Cooking Method.

Wash and dry the mutton throughly

Cut the mutton into long strips (1 inch thick)

In a large mixing bowl, add the red chilly powder, black pepper powder, salt and garlic paste and mix it nicely. Then dry in sun for atleast 2 to 3 weeks.

After its completely dried store them into a dry container.

In a deep frying pan, add enough oil, when oil is hot, deep fry the kebab and serve hot

Overnight Oatmeal.

Overnight Oatmeal this has become favourite meal in my family and I make this atleast twice a week. It makes a morning job easy and gives a quick meal of the day, which keep the whole day energetic and healthy.

Ingredient's for Soaking.

1 cup oats

1 cup curd

1cup milk

2tbsp honey.

Ingredient's for Garnishing.

Hand full of chopped dry fruits

1 slice banana

1tsp flax seeds

2tbsp dried cranberry.

Making Method.

In a large bowl, add the oats,curd,milk and honey. Mix it well and refrigerate overnight.

Next day, In a large serving bowl, add the soaked oats and garnish with dry fruits, banana, flax seeds and cranberry. 

Serve cold.