Bassaru's (Vegetbales Stirfry) Lentil Cabbage And Beans Stirfry..

Lentil Cabbage And Beans Stirfry... As i have mentioned in my last post that i have made this Authentic Bassaru recipe into 2 part so that it is easy for my readers to understand in a better way.. So here come the vegetables recipe of Bassaru... To know Bassaru (Rasam) recipe click here..

Ingredient's.

1 bunch of dill leaves finely chopped

1/2cup toor dal 

2cups roughly chopped cabbage

15 beans roughly chopped

1 lagre onion roughly chopped

2tbsp grated coconut

5 green chilies, 10 dry red chilies

10 curry leaves, 6 garlic cloves

1/2tbsp black peppercorn, 2tbsp chopped coriander leaves

2tbsp oil

Salt as per taste.

Cooking Method.

In a deep kadai or a pan.. add toor dal and 2cup of water boil for 10 minutes.. Then in a same toor dal, add cabbage, beans, dill leaves, onion, salt and 1 more cup of water and boil for another 10 to 15minutes.

In a mean time, dry roast the red chillies, curry leaves, garlic, black peppercorn and green chilies. Put it in a mixer jar along with the coriander leaves and grind to smooth paste, and set it aside.

Now drain the water from a boiled dal and veggies, keep the water aside (you can make a Rasam out of this water. To know the recipe for the rasam click on the above link)..

In a deep kadai, add oil, when the oil is hot, add grated coconut and grounded paste and fry for 2 to 3 minutes. Then add the boiled veggie's and season with salt (if required) and mix them gently and cook for another 1minute..The authentic Bassaru (Vegetable Stirfry) is ready to serve.

Serve hot with Rice and Ragi Ball along with Rasam..