Brinjal Potato And Greenpeas Sabji.. This is very easy and fast cooking sabji, I mostely cook brinjal and potato at least once in 2 week, but i always try to cook something different by adding some other veggies or masala.. If i start posting all my varieties of this sabji then i don't think that there would be any other post i will be posting in future because i have so many version of this particular sabji.. I'm sure i would be posting few very soon. You all know what? I'm falling in love with brinjals here in UK, they are so sweet and soft, I already have few of them in my fridge.. This week i have cooked brinjal already twice and i'm waiting till my H says stop.. Till then i will be cooking and cooking...
Ingredients
2 brinjal, 2 potato
1/2 cup greenpeas
1 onion, 1 tomato, 2 green chili
1tsp of Sabji Masala, 1tsp coriander powder
1tsp chilly powder, 1tsp turmeric, 1tsp garam masala
1/2tsp cumin seeds
Oil and Salt
Coriander leafs for garnishing.
2 brinjal, 2 potato
1/2 cup greenpeas
1 onion, 1 tomato, 2 green chili
1tsp of Sabji Masala, 1tsp coriander powder
1tsp chilly powder, 1tsp turmeric, 1tsp garam masala
1/2tsp cumin seeds
Oil and Salt
Coriander leafs for garnishing.
Cooking Steps
Cut the brinjal, potato in medium size pics and set it aside. Then chop the onion,chili and tomato finely.
Heat the oil in a deep frying pan, add cumin, when they start splutter. add onion, green chilly and saute for 2 to 3min. Then add all the masala powder and tomato, fry till oil separates.
Now add brinjal, potato, greenpeas and salt then mix them well. Cover the lid and cook till it is completely cooked.
Sprinkle some coriander leafs from top before serving..
Serve hot with Roti or as a side dish for Rice.
Cut the brinjal, potato in medium size pics and set it aside. Then chop the onion,chili and tomato finely.
Heat the oil in a deep frying pan, add cumin, when they start splutter. add onion, green chilly and saute for 2 to 3min. Then add all the masala powder and tomato, fry till oil separates.
Now add brinjal, potato, greenpeas and salt then mix them well. Cover the lid and cook till it is completely cooked.
Sprinkle some coriander leafs from top before serving..
Serve hot with Roti or as a side dish for Rice.
14 comments:
very healthy and yummy sabzi...
perfect with rotis..yummy
Nice come.. perfect to have with hot roties
never tried to add peas with brinjal dear.. like it..
super comfort veg recipe to side with GARAMA GARAM rotis
yummy sabji. i never tried combining brinjal and green peas. This looks delicious...
Very colorful and inviting subzi.
Deepa
This healthy combo looks fabulous!
Wow! Delicious and healthy subzi! :D
http://www.rita-bose-cooking.com/
That's all my fave subjis @ 1 place! Yum...
delicious combo of vegetables, looks yummy.
Delicious looking subji.
Very interesting and delicious dish,a prefect side dish for rotis.
I love brinjal in any form.. Looks yummmmy Rumana.. Gorgeous clicks :-)
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