Every time I see momos on a restaurant menu, I order them without a second thought. Some how i feel momos are the best food to eat. And i was not knowing it is very easy to make also and after a bit of hobnobbing around on the net, I found my recipe. So finally I try at home, Chicken Momos is a delicious snack which can be steamed as well as deep fried. But i always prefer steamed momos.. You might also like some more recipes of Chicken..
Ingredients For Dough
2 cups flour
Salt to taste
Water
2 cups flour
Salt to taste
Water
Ingredient For Filling
1/2 kg chicken mince
1 large onion, 8-10 cloves of garlic chopped very fine
1 tbsp chilli sauce
1 tsp freshly ground pepper
Salt to taste
3 tbsps oil
1/2 kg chicken mince
1 large onion, 8-10 cloves of garlic chopped very fine
1 tbsp chilli sauce
1 tsp freshly ground pepper
Salt to taste
3 tbsps oil
Cooking Method
Mix the flour and salt to taste and add a little water at a time to make a stiff dough. In a large mixing bowl, add all the filling ingredients and mix them nicely. Divide the dough into equal-sized balls and roll into very thin circles of roughly 4" diameter. Dab a tiny bit of water on the edges of the circle. Put a tablespoon-full of filling mixture in the centre of each circle. Fold the edges over the mixture and pinch and twist to seal or fold the Momo in half (into a semi-circular shape) and pinch the edges shut. Get as creative as you like with shapes, as long as you make sure to seal the edges well. Place the Momos in a steaming dish and cook for 10-15 minutes. Serve hot hot with tomato sauce or chutney.
Mix the flour and salt to taste and add a little water at a time to make a stiff dough. In a large mixing bowl, add all the filling ingredients and mix them nicely. Divide the dough into equal-sized balls and roll into very thin circles of roughly 4" diameter. Dab a tiny bit of water on the edges of the circle. Put a tablespoon-full of filling mixture in the centre of each circle. Fold the edges over the mixture and pinch and twist to seal or fold the Momo in half (into a semi-circular shape) and pinch the edges shut. Get as creative as you like with shapes, as long as you make sure to seal the edges well. Place the Momos in a steaming dish and cook for 10-15 minutes. Serve hot hot with tomato sauce or chutney.
24 comments:
perfect and lovely chicken momos...
wow....lovely cute...
Your momos look so tempting..Love to grab all of those.
superb and perfect clicks......Flour u used is All purpose flour
awesome momos
Super delicious momos..
@Faseela
yes dear it is all purpose flour:)
Looks so perfect
Dear Please grab the award which is waitint for you at my space..........here goes the link
http://faseelanoushad.blogspot.com/2011/12/awards.html
Very soft moms ...looks delicious, I love these a lot!!!
You can link this my event
Never tasted this, looks too good, sure gonna try some time.
looks super delicious!!!! I am your new follower now!!!! I would be delighted to invite you to my space!!!! you have a great space!!!
my blog http://deepthidigvijay.blogspot.com/
lovely and delicious momos..i have tasted this once..
wow...cant take my eyes away from ur excellent cliks...tooooooooooo good..:)
Tasty Appetite
wow....momos look soooooooooooo tempting ..lovely pics dear :-)
The first i had these was in Delhi!
:-)
http://gharkhana.blogspot.com/
Something different!
Thanks everybody:)
Nicely presented and looks so yum!
@Mélange you are most welcome to have them all :)
@faseela Thanks dear!!!
@Julie Sure, will love to link it.
@Umm Mymoonah You should try these atleast once...u will not regret :)
Chicken momo looks superb and mouth watering.
Post a Comment