1/2 kg ridge gourd
10 garlic cloves, 3 green chilli, thinly slice
1/2tsp turmeric, 1tsp cumin seeds
Salt and Oil as per taste
Cooking Method
Wash and cut the ridge gourd. and set it aside. In a deep frying pan add oil, when the oil is hot add cumin seeds, garlic cloves and green chilli, when they start turning golden brown add turmeric and salt, Now add ridge gourd and mix it nicely, cook in a low flame till it is cooked well, keep string in between.
Serve with Roti, or you can serve with plain rice also it tastes very well.
Wash and cut the ridge gourd. and set it aside. In a deep frying pan add oil, when the oil is hot add cumin seeds, garlic cloves and green chilli, when they start turning golden brown add turmeric and salt, Now add ridge gourd and mix it nicely, cook in a low flame till it is cooked well, keep string in between.
Serve with Roti, or you can serve with plain rice also it tastes very well.
17 comments:
Dear Rumana
Very nice recipe and very new for me. I only know few bong recipes using ridge Gourd. Now I will try this one.
Have a nice week
Ridge gourd sabji looks delicious.
Love that platter...and the sabji looks lovely too!
Can have this delicious sabji with some rotis,yumm!
Sabji looks so inviting and nurturing! Perfect with roti's!
dish looks delicious. perfect with chapati
Deepa
Hamaree Rasoi
Nice combination with rice
Love ridge gourd .. bowl looks cute too :)
Vardhini
Event: Dish it Out - Spinach and Garlic
Love to have it with some hot phulkas.
so new to me !! sabji looks so delicious !!
Absolutely simple and lovely :)
Lovely sabji,healthy and delicious..perfect with rotis.
healthy and delicious sabji..
subzi looks very appetizing!
Wow! Looks fantastic & absolutely delicious!
Love ridge gourd...I remember my mom used to prepare the soups with this gourd for the lunch in summer time...so refreshing, appetizing and delicious.
Sabji looks delicious, yummy and wonderful. I liked the platter very much. Excellent presentation.
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