Tomato And Potato Curry

Finely i am posting my hubby's favorite Tomato and potato curry. He loves this curry so much that even if i cook this curry every day also he will eat it without asking any question. This is very famous curry in my In-Laws place though i learn this curry from my co-sister, but i cook in my own way to make it more tastier, because they don't eat spicy food and i love spicy food. Now i can say even my hubby started loving spicy food. Always spicy food is the best...

Ingredient's
2 boiled Potato's, cut them in to small Pieces
4 tomato's, 1 onion, 2 green chillies, finely chopped
10 curry leaves
1tsp red chilly powder, 1tsp coriander powder, 1tsp garam masala, 1/2tsp turmeric powder
1tsp mustard seeds, 1tsp ginger garlic paste
1 small cup curd
2cup of water
2 to 3 tsp oil
Salt as per taste


Cooking Method
In deep cooking pan , add oil, when oil is hot add curry leaves and mustard seeds, when they splutter , add onion and green chillies, fry to golden brown, then add all the masala powder and ginger garlic paste, fry till oil separate from masala, then add chopped tomato's and cook for 8 minutes, keep smashing tomatos in between, now add potato's and salt mix well, then add curd and 2 cup of water mix it again and cook for another 8 to 10 minutes.
Serve hot with Plain Rice or Roti's. 


Iam sending this to Creative Sanyukta's event, cooking with Cooking with Whole foods(Whole Fruits/Whole Vegetables)-TOMATO