Aaloo Paliya (Potato Stir Fry)

I am big fan of Potato's, i always like to cook different kinds of dishes using potato's. This recipe is one the easiest and fastest to cook... It goes well with all kinds of Indian Flat Breads.

This dish is used to prepare Alu Bonda, Masala Dosa, stuffed into Chillies/Capsicum to make Chili Bhajjis etc!!!!

Ingredient's

• 4 Potatoes
• 1 Onion, Chopped
• 4 Green Chilies, Chopped
• 1tbsp Coriander Leaves, Chopped
• Few Curry Leaves, Chopped
• 1tbsp Lemon Juice
• 2tbsp Oil
• 1tsp Mustard Seeds
• 1/2tsp Turmeric Powder
• Salt to taste

Cooking Method

• Boil and peel Potatoes. Mash them and keep it aside
• Heat Oil in a broad pan, and add Mustard Seeds and when they start to splutter, add Turmeric Powder, Green Chilies, Curry Leaves and Onion. Fry until the Onions turn translucent
• Add mashed Potatoes, Salt, Coriander Leaves and Lemon Juice and mix it together gentely.
• Garnish with coriander leafs
• Serve hot with Roti, Dosa.

Bon appétit:-)