Brinjal Roll

Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes. They grow in a manner much like tomatoes, hanging from the vines of a plant that grows several feet in height. While the different varieties do range slightly in taste and texture, one can generally describe the eggplant as having a pleasantly bitter taste and spongy texture.
In this 'purple' colored plant contains several health benefits, such as; one of the brain food, rich in Phenolic Antioxidant Compounds & also cardiovascular health and Free Radical Protection.
It is a very simple yet classy veg recipe of brinjal. During winter season brinjal is a hot favorite vegetable in almost every household. These delicious rolls are perfect for parties and holidays.

Ingredient's
1 big brinjal (thinly slice)
1 boiled potato
1 onion, 2 green chillies, finely chopped
1/4th tsp turmeric powder
Red chili powder to taste
1/4th tsp Garam masala
1/4th tsp Dry mango powder (amchur)
Salt To Taste
Oil for frying

Preparation:
In a bowl mash the potatoes, now add all the ingredients with it , mix it nicely , In a frying pan add 2tsp oil and half fry the brinjal slice both the side. Then take a mixture make a small balls and keep the balls in the fried brinjal slice and roll it up and close with tooth pick. Then add a 2tsp of oil in frying pan and fry the brinjal rolls to golden brown.

Garnish the coriander leaves and. Serve hot with tomato sauce.

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