Mix Vegetables Curry. (Pressure-cooker Version)

Mix Vegetables Curry this is such a incredibly delicious recipe, which can go with everything like Rice, Paratha, Naan or Roti. It doesn't take long time to cook, put all the ingredients in a mixture grinder to make a smooth paste and then add it to the chopped veggie's and pressure cook for 2 whistle. That's it. Do try and let me know.

Ingredient's For Paste.

1 large onion, 2 large tomato

Handful of coriander leaves

1 cup chopped coconut

1tbsp ginger garlic paste.

Ingredient's For Curry.

2 cups of chopped veggie's (cauliflower, Potato, Capsicum, Beans, Field beans, Peas)

Handful methi leaves

1tsp red chilly powder, 1/2tsp turmeric, 1tsp coriander powder, 1tsp garam masala

3tbsp Oil

Salt to taste.

Cooking Method.

In a mixer jar, add all the Paste ingredients and grind it to a smooth paste. Keep it aside

In a pressure cooker add oil, when oil hot, add red chilly powder, then add the ground paste and fry for a minute.

Now add the turmeric, coriander powder, garam masala, Methi Leafs and chopped veggie's and give it a quick mix, add salt and 1/2cup of water. Then close the pressure cooker lid and cook for 2 whistle. Allow the pressure to go before opening the cooker.

serve hot with Rice, Roti, Naan or Paratha.