Cinnamon & Dried Plums Breakfast Muffins. This is best muffins to have for breakfast with a glass milk to start a day with lots of energy, since it has all the goodness of dried plums, butter, milk etc. I'm a huge fan of muffins and I really enjoy baking them more then a cake and I bake them quite often with different ingredients. This is a full proof recipe which I follow every time and I always get a best result. Do bake and enjoy..
Yeilds: 9 medium Muffins
Preparation time: 10minutes
Baking time: 20 minutes.
Ingredient's
1/2+1/4 cup all purpose flour
1/4 cup butter
1tsp vanilla essence
1tsp baking powder
1/3 cup sugar
1tsp cinnamon powder
1 egg
1/3 cup milk
1 cup mix dried plums.
Baking Method.
Preheat your oven to 350 degrees. Line muffins tin with liners and set aside.
In a small bowl, mix together the flour and baking powder and cinnamon powder. set aside.
In a another mixing bowl, cream together the sugar and butter. Add the eggs, vanilla and cream together until you get a smooth mixture.
Add the dry ingredients and dried plums, mix together and slowly add the milk and just mix everything to combine. DO NOT OVERMIX!
Make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn't mixed.
Scoop the batter into your lined muffins tin, make sure it's only filled ¾ of the way up because they will rise. Bake for 20 minutes and let cool for sometime.
Serve for Breakfast with your favourite drinks.
Store them in a airtight container.
Like you I too am big fan of muffins....kick start for the day...
ReplyDeletesounds like a very intresting combination... looks awesome dear...
ReplyDeletebest filling and healthy breakfast..
ReplyDeleteYummy way to start the day, delicious muffins..
ReplyDeleteInteresting and delicious breakfast muffins..lovely pics there!
ReplyDeleteThe Muffins are just perfect in terms of shape and color combination both. Looks delicious as well. Will try to bake but don't know whether I will be successful or not. Let me prepare it and will share the feedback with u of course. Keep posting with lots more. Thank u so much.
ReplyDelete