Tuesday, May 31

Ridge Gourd Sabji





Ingredient's
1/2 kg ridge gourd
10 garlic cloves, 3 green chilli, thinly slice
1/2tsp turmeric, 1tsp cumin seeds
Salt and Oil as per taste

Cooking Method
Wash and cut the ridge gourd. and set it aside. In a deep frying pan add oil, when the oil is hot add cumin seeds, garlic cloves and green chilli, when they start turning golden brown add turmeric and salt, Now add ridge gourd and mix it nicely, cook in a low flame till it is cooked well, keep string in between.
Serve with Roti, or you can serve with plain rice also it tastes very well.



17 comments:

Ushnish Ghosh said...

Dear Rumana
Very nice recipe and very new for me. I only know few bong recipes using ridge Gourd. Now I will try this one.
Have a nice week

Swathi said...

Ridge gourd sabji looks delicious.

Plateful said...

Love that platter...and the sabji looks lovely too!

Priya Suresh said...

Can have this delicious sabji with some rotis,yumm!

Unknown said...

Sabji looks so inviting and nurturing! Perfect with roti's!

Hamaree Rasoi said...

dish looks delicious. perfect with chapati

Deepa
Hamaree Rasoi

Unknown said...

Nice combination with rice

Vardhini said...

Love ridge gourd .. bowl looks cute too :)

Vardhini
Event: Dish it Out - Spinach and Garlic

Pushpa said...

Love to have it with some hot phulkas.

Sravs said...

so new to me !! sabji looks so delicious !!

Unknown said...

Absolutely simple and lovely :)

Suja Manoj said...

Lovely sabji,healthy and delicious..perfect with rotis.

Sobha Shyam said...

healthy and delicious sabji..

Unknown said...

subzi looks very appetizing!

Ambreen (Simply Sweet n Savory) said...

Wow! Looks fantastic & absolutely delicious!

Angie's Recipes said...

Love ridge gourd...I remember my mom used to prepare the soups with this gourd for the lunch in summer time...so refreshing, appetizing and delicious.

Urmi said...

Sabji looks delicious, yummy and wonderful. I liked the platter very much. Excellent presentation.

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